How To Make Berrylicious Frozen Sangria Slush
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In a blender, combine the mixed berries, red wine, orange liqueur, honey, and ice cubes. Blend until smooth.
Pour the mixture into a shallow dish and place in the freezer for about 2 hours, or until partially frozen.
Using a fork, scrape the mixture to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours, until the mixture reaches a slushy consistency.
Serve the frozen sangria slush in glasses, garnished with fresh berries.
- Calories : 156kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 1g
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