How To Make Almond Joy Milkshakes
Classic creamy chocolate milkshake, enhanced with additional texture from the almonds, and some fresh coconuts make these almond joy milkshakes the best.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2mediumbananas,peeled, sliced, and frozen
- 1tbspunsweetened cocoa powder
- ⅔cupunsweetened vanilla almond milk
- ½cupGreek yogurt
- ½tspcoconut extract
- ¼tspAlmond Extract
- 1tbspshredded coconut & a few almonds,optional toppings
Instructions
-
Make sure you have a strong, powerful blender that will blend up the frozen banana.
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Put all of the ingredients into the blender, in the order listed, except for the toppings.
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Blend on high until thick and smooth. You may need to stop and stir/scrape down the sides of the blender a few times.
Nutrition
- Calories: 233.08kcal
- Fat: 7.78g
- Saturated Fat: 3.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.08g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 37.26g
- Fiber: 4.98g
- Sugar: 22.14g
- Protein: 8.37g
- Cholesterol: 9.58mg
- Sodium: 85.92mg
- Calcium: 219.90mg
- Potassium: 538.60mg
- Iron: 1.10mg
- Vitamin A: 53.94µg
- Vitamin C: 10.28mg
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