Milk Punch Recipe

Milk Punch Recipe

How To Make Milk Punch

Enjoy a spiked Holiday treat in this milk punch for a silky and creamy sip. The added brandy and rum lend oaky and grassy notes for the perfect adult drink.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 1ozbrandy,or bourbon
  • 1ozdark rum,or bourbon
  • 1tspsugar
  • ¼tspvanilla extract,optional
  • 6ozwhole milk
  • nutmeg,for sprinkling, optional

Instructions

  1. Stir well with ice and strain into a large goblet over fresh crushed ice. Sprinkle with nutmeg.

  2. Serve and enjoy.

Nutrition

  • Calories: 63.50kcal
  • Fat: 1.38g
  • Saturated Fat: 0.79g
  • Monounsaturated Fat: 0.35g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 3.12g
  • Sugar: 3.23g
  • Protein: 1.34g
  • Cholesterol: 4.25mg
  • Sodium: 18.46mg
  • Calcium: 48.09mg
  • Potassium: 56.83mg
  • Iron: 0.02mg
  • Vitamin A: 19.56µg
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