How To Make Milk Punch
Enjoy a spiked Holiday treat in this milk punch for a silky and creamy sip. The added brandy and rum lend oaky and grassy notes for the perfect adult drink.
Serves:
Ingredients
- 1ozbrandy,or bourbon
- 1ozdark rum,or bourbon
- 1tspsugar
- ¼tspvanilla extract,optional
- 6ozwhole milk
- nutmeg,for sprinkling, optional
Instructions
-
Stir well with ice and strain into a large goblet over fresh crushed ice. Sprinkle with nutmeg.
-
Serve and enjoy.
Nutrition
- Calories:Ā 63.50kcal
- Fat:Ā 1.38g
- Saturated Fat:Ā 0.79g
- Monounsaturated Fat:Ā 0.35g
- Polyunsaturated Fat:Ā 0.08g
- Carbohydrates:Ā 3.12g
- Sugar:Ā 3.23g
- Protein:Ā 1.34g
- Cholesterol:Ā 4.25mg
- Sodium:Ā 18.46mg
- Calcium:Ā 48.09mg
- Potassium:Ā 56.83mg
- Iron:Ā 0.02mg
- Vitamin A: 19.56µg
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