Homemade Scrumpets Recipe

Homemade Scrumpets Recipe

How To Make Homemade Scrumpets

You don’t need an oven to achieve these homemade scrumpets. A flavorful combination of scone and crumpet made into a biscuit that is great for any occasion.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4cupsall-purpose flour,sifted
  • 2tbspwhite sugar
  • 4tspbaking powder
  • 1tspsalt
  • 1cupmilk
  • 3eggs
  • ½cupbutter,melted
  • 1tspbutter,or as needed


  1. Place flour, sugar, baking powder, and salt in a bowl and mix well.

  2. Beat milk, eggs, and melted butter together in another bowl; stir into the flour mixture with a few strokes. Handle the dough as little as possible.

  3. Scrape the dough out onto a generously floured surface. Dip your fingers in flour and pat dough into a circle about ½-inch thick. Cut into 4-inch rounds to form the scrumpets.

  4. Melt butter in a large frying pan over medium-high heat. The frying pan should be greased very lightly, preferably with butter.

  5. Fill the pan with some scrumpets and immediately reduce heat to medium. Cook for 5 minutes.

  6. Turn, lower the heat, and cook for 5 minutes more. Cook remaining scrumpets and serve warm.


  • Calories: 172.62kcal
  • Fat: 6.72g
  • Saturated Fat: 3.89g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 1.78g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 23.54g
  • Fiber: 0.75g
  • Sugar: 2.18g
  • Protein: 4.25g
  • Cholesterol: 42.14mg
  • Sodium: 133.67mg
  • Calcium: 100.39mg
  • Potassium: 59.17mg
  • Iron: 1.54mg
  • Vitamin A: 62.63µg
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