How To Make Homemade Scrumpets
You don’t need an oven to achieve these homemade scrumpets. A flavorful combination of scone and crumpet made into a biscuit that is great for any occasion.
Serves:
Ingredients
- 4cupsall-purpose flour,sifted
- 2tbspwhite sugar
- 4tspbaking powder
- 1tspsalt
- 1cupmilk
- 3eggs
- ½cupbutter,melted
- 1tspbutter,or as needed
Instructions
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Place flour, sugar, baking powder, and salt in a bowl and mix well.
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Beat milk, eggs, and melted butter together in another bowl; stir into the flour mixture with a few strokes. Handle the dough as little as possible.
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Scrape the dough out onto a generously floured surface. Dip your fingers in flour and pat dough into a circle about ½-inch thick. Cut into 4-inch rounds to form the scrumpets.
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Melt butter in a large frying pan over medium-high heat. The frying pan should be greased very lightly, preferably with butter.
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Fill the pan with some scrumpets and immediately reduce heat to medium. Cook for 5 minutes.
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Turn, lower the heat, and cook for 5 minutes more. Cook remaining scrumpets and serve warm.
Nutrition
- Calories: 172.62kcal
- Fat: 6.72g
- Saturated Fat: 3.89g
- Trans Fat: 0.22g
- Monounsaturated Fat: 1.78g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 23.54g
- Fiber: 0.75g
- Sugar: 2.18g
- Protein: 4.25g
- Cholesterol: 42.14mg
- Sodium: 133.67mg
- Calcium: 100.39mg
- Potassium: 59.17mg
- Iron: 1.54mg
- Vitamin A: 62.63µg
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