What Christmas party would be complete without eggnog? Make this recipe with or without alcohol depending on your guests. Keep it away from the kids or try not to mix it up with the alcoholic ones.
How To Make Exquisite Eggnog
A classic holiday drink with a twist. It's eggnog with a twist. Our recipe mixes with a splash of bourbon.
Prep:
20 mins
Cook:
8 mins
Total:
28 mins
Ingredients
- 4 eggs, separated (use only Grade AA)
- 1 can sweetened condensed milk
- ¼ tsp salt
- 1 tsp vanilla extract
- 4 cups milk, homogenized
- 1 cup bourbon , optional, or brandy
- nutmeg
Instructions
- In large mixer bowl, beat egg yolks until thick and light.
-
Gradually beat in sweetened condensed milk, salt, vanilla, and milk.
- In small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture.
- If desired, stir in bourbon or brandy.
- Chill.
- Pour into chilled punch bowl or serving cups.
- Garnish with nutmeg.
- Refrigerate any leftovers.
Nutrition
- Sugar: 66g
- :
- Calcium: 582mg
- Calories: 671kcal
- Carbohydrates: 66g
- Cholesterol: 222mg
- Fat: 21g
- Iron: 1mg
- Potassium: 750mg
- Protein: 21g
- Saturated Fat: 11g
- Sodium: 439mg
- Vitamin A: 897IU
- Vitamin C: 3mg
Share your thoughts on this exquisite eggnog recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even more delightful!
