Name: Easy Pecan Milk Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup raw; 4 cups water; 2 tbsp maple syrup; ½ tsp pure vanilla extract; sea salt

Easy Pecan Milk Recipe

Justin Gonzales Modified: January 31, 2024

How To Make Easy Pecan Milk

For this simple pecan milk recipe, we used roasted nuts for that extra nutty flavor. We’ve also added a bit of maple syrup for a sweet taste.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cuprawor freshly roasted pecans
4cupswaterdivided
2tbspmaple syruptaste
½tsppure vanilla extract
sea salt

Instructions

If you have soaked your pecans, rinse them in a fine-mesh sieve under running water.
Place the pecans in your blender and add 2 cups of the water. Blend until the mixture is creamy and completely smooth, about 1 minute.
Add the remaining 2 cups water, 1 tablespoon maple syrup, the vanilla and a couple dashes of salt (salt just amplifies the other flavors). Blend again to combine. Taste, and add additional maple syrup if you would like a sweeter milk.
Serve immediately or refrigerate it, covered, for up to 5 days.