Name: Coconut Golden Milk Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 13.5 oz coconut milk; 2 tbsp ginger; 1 tsp ground turmeric; ¼ tsp ground cinnamon; pinch fine sea salt; pinch ground black pepper; 1 tsp vanilla extract; 2 tsp maple syrup; cinnamon sticks

How To Make Coconut Golden Milk

Warm and flavorful, this coconut golden milk gets its color and flavor from turmeric and ginger, with a dash of maple syrup for sweetness.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

13.5ozcoconut milk,(1 can), full fat
2tbspginger,(from a 2-inch size knob), freshly grated, to taste
1tspground turmeric
¼tspground cinnamon
pinchfine sea salt
pinchground black pepper
1tspvanilla extract
2tspmaple syrup
cinnamon sticks,and/or ground cinnamon, or turmeric, to serve, optional

Instructions

In a small saucepan over medium-low heat, warm the coconut milk for about 2 to 3 minutes until steam forms.
Add the ginger, turmeric, cinnamon, sea salt, and black pepper, and gently whisk to combine. Add the vanilla extract, and whisk to combine.
Take the milk off the heat, allow it to cool slightly, and add the maple syrup. Taste the milk using a spoon, and adjust as needed.
Let the golden milk come to a bare simmer—bubbles and froth may form—and then turn off the heat.
Strain off any lingering fibrous bits of ginger through a fine-mesh sieve.
Pour it into a mug, sprinkle it with a bit more ground turmeric and/or cinnamon, and enjoy.