How To Make Chocolate Egg Cream
This simple, but deliciously sweet egg cream drink is sure to keep the kids entertained! It comes with only three ingredients, and takes no time to make.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupchocolate syrup
- 2tbspmilk
- 1cupseltzer water
Instructions
-
Mix the chocolate syrup and milk together in a large glass until smooth.
-
Gradually pour in the seltzer water, then stir to combine.
-
Serve cold, and enjoy!
Nutrition
- Calories:Â 227.55kcal
- Fat:Â 1.82g
- Saturated Fat:Â 0.95g
- Monounsaturated Fat:Â 0.46g
- Polyunsaturated Fat:Â 0.08g
- Carbohydrates:Â 50.26g
- Fiber:Â 1.95g
- Sugar:Â 38.75g
- Protein:Â 2.52g
- Cholesterol:Â 3.00mg
- Sodium:Â 76.38mg
- Calcium:Â 51.51mg
- Potassium:Â 207.60mg
- Iron:Â 1.59mg
- Vitamin A: 13.80µg
- Vitamin C:Â 0.15mg
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