How To Make Chai Eggnog
Make Christmas day more festive with this tasty eggnog recipe! It’s a subtle version that uses healthy chai, making it perfect for kids and adults alike.
Serves:
Ingredients
- 15ozcoconut milk
- 2cupsalmond milk
- 5egg yolks
- ⅓cup maple syrup
- ½tspMcCormick ground cinnamon
- 1tspsalt
- 2chai tea bags
- 1tspvanilla extract
- 1.5ozbourbonoptional, per cup
- 1.5ozrumor brandy, optional, per cup
Instructions
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Combine coconut milk, almond milk, egg yolks, maple syrup, cinnamon, and salt in a large saucepan.
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Whisk vigorously for 1 minute until completely combined and slightly frothy.
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Heat the mixture over medium heat until it just barely reaches a simmer similar to tiny bubbles popping up, stirring occasionally to prevent eggs from cooking on the bottom.
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Reduce heat to medium-low.
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Add the tea bags and simmer for 3 minutes, stirring occasionally.
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Remove and discard the tea bags.
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Stir in the vanilla until combined.
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Taste, and add extra maple syrup to sweeten, if desired.
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If desired to spike the eggnog, add bourbon, rum, or brandy per cup of eggnog.
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Allow the eggnog to chill in the fridge in a heat-safe container.
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Once chilled, serve, and enjoy!
Eggnog will keep in the fridge for up to 3 days in the container.
Nutrition
- Calories: 1161.23kcal
- Fat: 28.69g
- Saturated Fat: 22.17g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.46g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 218.39g
- Fiber: 2.08g
- Sugar: 190.74g
- Protein: 5.76g
- Cholesterol: 182.64mg
- Sodium: 726.78mg
- Calcium: 625.08mg
- Potassium: 1014.19mg
- Iron: 4.97mg
- Vitamin A: 64.53µg
- Vitamin C: 1.16mg
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