Name: Cashew Milk Recipe
Prep time: 5 min
Total time: 4 h 5 min
Yield: 4
Ingredients: 1 cup raw cashews; 4 cups water; 2 tbsp maple syrup; 2 tsp vanilla extract; dash sea salt; pinch Cinnamon

Cashew Milk Recipe

Lena Mills Modified: November 12, 2023

How To Make Cashew Milk

This vegan-friendly cashew milk tastes just as good as the store-bought ones! Recreate this delicious milk drink in just five minutes.

Preparation: 5 minutes

Cooking:

Soak Time: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

1cupraw cashews
4cupswaterdivided
2tbspmaple syrupor honey or agave nectar
2tspvanilla extract
dashsea salt
pinchcinnamonoptional

Instructions

Soak the cashews in water for at least 4 hours, or overnight in the refrigerator.
Drain the cashews and rinse until the water runs clear.
Add the cashews and 2 cups of water to a blender.
Start on a low setting, then increase the speed until the cashews are pulverized.
Add in 2 cups of water, maple syrup, vanilla extract, sea salt and cinnamon into the blender.
Blend until combined.
Serve, and enjoy!