Buttermilk Recipe

Buttermilk Recipe

How To Make Buttermilk

Milk and lemon juice are all you need to make this buttermilk recipe at home. You can also substitute white vinegar for the lemon juice.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 1cupmilk
  • 1tsplemon juice,or white vinegar

Instructions

  1. Stir together milk and lemon juice or vinegar.

  2. Let it sit 5 to 10 minutes after mixing to let thicken and create that tang flavor.

Nutrition

  • Calories: 149.96kcal
  • Fat: 7.94g
  • Saturated Fat: 4.55g
  • Monounsaturated Fat: 1.98g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 12.06g
  • Fiber: 0.02g
  • Sugar: 12.45g
  • Protein: 7.70g
  • Cholesterol: 24.40mg
  • Sodium: 104.97mg
  • Calcium: 276.03mg
  • Potassium: 327.32mg
  • Iron: 0.08mg
  • Vitamin A: 112.24µg
  • Vitamin C: 1.97mg
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