How To Make Buttermilk
Milk and lemon juice are all you need to make this buttermilk recipe at home. You can also substitute white vinegar for the lemon juice.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupmilk
- 1tsplemon juice,or white vinegar
Instructions
-
Stir together milk and lemon juice or vinegar.
-
Let it sit 5 to 10 minutes after mixing to let thicken and create that tang flavor.
Nutrition
- Calories: 149.96kcal
- Fat: 7.94g
- Saturated Fat: 4.55g
- Monounsaturated Fat: 1.98g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 12.06g
- Fiber: 0.02g
- Sugar: 12.45g
- Protein: 7.70g
- Cholesterol: 24.40mg
- Sodium: 104.97mg
- Calcium: 276.03mg
- Potassium: 327.32mg
- Iron: 0.08mg
- Vitamin A: 112.24µg
- Vitamin C: 1.97mg
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