Pineapple Iced Tea Recipe

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Recipes.net Team Published: May 11, 2020 Modified: September 18, 2020
Pineapple Iced Tea Recipe

Refreshing mint tea is sweetened with pineapple and lemon.

How To Make Pineapple Iced Tea

This thirst-quenching tea is easy to mix up and will give a refreshing taste to your Pineapple Iced Tea

  • ½ gallon water
  • 12 tea bags
  • 3 tsp fresh mint
  • 1 ⅔ cups sugar
  • 12 oz pineapple juice
  • 6 oz fresh lemon juice
  1. Bring water to a boil.
  2. Put in tea bags & mint and let steep for 3 minutes.
  3. Remove the mint.
  4. Continue to steep the tea bags until water is very dark (About 30 minutes).
  5. Remove tea bags.
  6. While tea is still warm, add sugar & juices, stirring to dissolve sugar.
  7. Pour into a gallon container, adding enough water to fill to the gallon level mark.
  8. Chill. Serve iced with mint sprigs & pineapple spears if desired.

How To Make Pineapple Iced Tea

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This thirst-quenching tea is easy to mix up and will give a refreshing taste to your Pineapple Iced Tea

Prep: 10 mins
Cook: 33 mins
Total: 43 mins
Serves:
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Ingredients

  • ½ gallon water
  • 12 tea bags
  • 3 tsp fresh mint
  • 1 ⅔ cups sugar
  • 12 oz pineapple juice
  • 6 oz fresh lemon juice

Instructions

  1. Bring water to a boil.
  2. Put in tea bags & mint and let steep for 3 minutes.
  3. Remove the mint.
  4. Continue to steep the tea bags until water is very dark (About 30 minutes).
  5. Remove tea bags.
  6. While tea is still warm, add sugar & juices, stirring to dissolve sugar.
  7. Pour into a gallon container, adding enough water to fill to the gallon level mark.
  8. Chill. Serve iced with mint sprigs & pineapple spears if desired.
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