Pineapple Iced Tea Recipe

This refreshing mint iced tea recipe is sweetened with pineapple and lemon.

Pineapple Iced Tea Recipe

How To Make Pineapple Iced Tea

This thirst-quenching tea is easy to mix up and will give a refreshing taste to your Pineapple Iced Tea

Prep: 10 mins
Cook: 33 mins
Total: 43 mins


  • 8 cups water
  • 4 tea bags
  • 3 tsp mint, fresh
  • 1⅔ cups sugar
  • 12 oz pineapple juice
  • 6 oz lemon juice, fresh
  • 5 cups ice, or more


  1. Bring water to a boil. Remove from the heat.
  2. Put in the tea bags and mint then let it steep for 3 minutes.
  3. Remove the mint and continue to steep the tea bags for about 10 minutes until the water is very dark.
  4. Remove the tea bags then while the tea is still warm, add the sugar and juices. Stir to dissolve the sugar then add ice.
  5. Pour into a gallon container, adding enough water to fill to the gallon level mark.
  6. Chill then serve iced with mint sprigs and pineapple spears if desired!


  • Sugar: 46g
  • :
  • Calcium: 19mg
  • Calories: 188kcal
  • Carbohydrates: 48g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 78mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 21mg
  • Vitamin A: 5IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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