Dive into the holiday spirit with this delightful pumpkin pie parfait recipe. It's a stunning twist on the classic pumpkin pie, layered with a spiced crumble and topped off with a dollop of creamy whipped cream. A perfect blend of texture and flavors that's sure to be a hit at your next gathering.
This recipe calls for both canned pumpkin puree and Jell-O vanilla instant pudding, which might not be pantry staples. Pumpkin puree is typically found in the baking aisle, while Jell-O vanilla instant pudding can be found in the dessert section. Golden Oreos, used for the crumble, can be found in the cookie aisle. Check these items on your list before heading to the supermarket.
Decadent Ingredients for Pumpkin Pie Parfait
Golden Oreos: These act as the base for your crumble, providing a sweet, crunchy contrast to the smooth pumpkin filling.
Cinnamon: This warming spice adds a comforting note to both the crumble and filling.
Ginger: Sharp and aromatic, ginger gives the parfait a lovely depth of flavor.
Nutmeg: Nutmeg enhances the warmth of the dessert and complements the other spices.
Pumpkin puree: The star of the show, it delivers the classic pumpkin pie flavor.
Whole milk: It helps achieve the right consistency for the pumpkin filling.
Heavy whipping cream: This adds richness to the pumpkin filling, making it incredibly indulgent.
Jell-O vanilla instant pudding: This helps thicken the filling, while adding a subtle vanilla flavor.
Whipped cream: The perfect finishing touch, adding a light and creamy contrast to the other layers.
One reader, Fey Terrazas says:
This pumpkin pie parfait recipe is a game-changer! The layers of creamy pumpkin filling and crunchy cookie crumble are a match made in dessert heaven. It's a delightful treat that's perfect for fall gatherings or just a cozy night in. I highly recommend trying it out!
Techniques Required for Making Pumpkin Pie Parfait
How to make the crumble: Mix together the golden Oreos, cinnamon, ginger, and nutmeg in a small bowl until well combined. Set aside for later use.
How to prepare the pumpkin filling: In a medium mixing bowl, use a handheld electric mixer to combine the pumpkin puree, whole milk, heavy whipping cream, vanilla instant pudding, cinnamon, ginger, and nutmeg. Blend until smooth and well incorporated.
How to assemble the parfait: Spoon the prepared pumpkin filling into a 1-gallon ziplock bag and cut off the corner to create a makeshift piping bag. Sprinkle 2 to 3 tablespoons of the crumble in the bottom of individual parfait glasses. Pipe about a ¼ cup layer of the pumpkin filling over the cookie crumbs. Repeat with one more layer until the glasses are full.
How to garnish: Refrigerate the assembled parfaits for 1 to 2 hours to set. Before serving, garnish each parfait with a dollop of whipped cream.
How To Make Pumpkin Pie Parfait
This pumpkin pie parfait has a creamy pumpkin filling, layered with cookie crumble, and topped generously with whipped cream for a sweet finish.
Serves:
Ingredients
For Crumble:
- 30Golden Oreos,crumbled
- 2tspcinnamon
- 2tspginger
- ½tspnutmeg
For Pumpkin Filling:
- 15ozpumpkin puree
- ¾cupwhole milk,cold
- 1cupheavy whipping cream,cold
- 2pkgJell-O Vanilla Instant Pudding
- 1tspcinnamon
- ½tspginger
- ¼tspnutmeg
For Topping:
- 1cupwhipped cream
Instructions
-
In a small bowl, mix together all the crumble ingredients. Set aside.
-
In a medium mixing bowl, using a handheld electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
-
Spoon pumpkin filling into 1-gallon ziplock bag. Cut the corner off the bag.
-
Sprinkle 2 to 3 tablespoons of cookie crumble in the bottom of individual parfait glasses. Pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until the glasses are full.
-
Refrigerate for 1 to 2 hours.
-
Garnish with a dollop of whipped cream and serve.
Nutrition
- Calories: 613.38kcal
- Fat: 29.89g
- Saturated Fat: 14.80g
- Trans Fat: 0.07g
- Monounsaturated Fat: 10.77g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 84.14g
- Fiber: 4.56g
- Sugar: 60.90g
- Protein: 6.08g
- Cholesterol: 64.99mg
- Sodium: 741.14mg
- Calcium: 119.00mg
- Potassium: 385.09mg
- Iron: 8.42mg
- Vitamin A: 748.40µg
- Vitamin C: 3.31mg
Helpful Technique Tips for Pumpkin Pie Parfait
When preparing the pumpkin filling, ensure that all the ingredients are well combined to achieve a smooth and creamy texture. This can be achieved by gradually adding the milk and heavy whipping cream into the pumpkin puree, while continuously mixing. Also, for a more intense flavor, consider toasting the cinnamon, ginger, and nutmeg before adding them to the mixture. This will help to release their aromatic oils and enhance the overall taste of the parfait.
Time-Saving Tips for Preparing Pumpkin Pie Parfait
Prep ahead: Prepare the crumble and pumpkin filling a day in advance and store them in the refrigerator. This will save you time on the day you plan to serve the pumpkin pie parfait.
Use store-bought: Consider using store-bought whipped cream and pumpkin puree to cut down on preparation time. This can be a convenient time-saving option for busy days.
Organize ingredients: Before you start, gather all the ingredients and equipment needed for the recipe. Having everything organized and within reach will streamline the cooking process.
Multi-task: While the crumble is baking, you can prepare the pumpkin filling. Utilizing your time efficiently will help speed up the overall preparation.
Chill efficiently: Instead of refrigerating the parfaits for 1-2 hours, you can place them in the freezer for a shorter time to set the layers quickly. Just be mindful not to freeze them solid.
Easy piping: If you don't have a piping bag, use a resealable plastic bag to pipe the pumpkin filling into the parfait glasses. It's a quick and mess-free alternative.
Substitute Ingredients For Pumpkin Pie Parfait Recipe
golden oreos - Substitute with gingersnap cookies: Gingersnap cookies have a similar spiced flavor and crunchy texture that can work well as a substitute for golden oreos in the crumble.
whole milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the pumpkin filling, and it also complements the flavors of the spices and pumpkin puree.
heavy whipping cream - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element to the pumpkin filling, and it's a healthier alternative to heavy whipping cream.
jell-o vanilla instant pudding - Substitute with vanilla custard: Vanilla custard can be used as a substitute for instant pudding to achieve a similar creamy and sweet texture in the pumpkin filling.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be a dairy-free alternative that adds a tropical twist to the topping of the pumpkin pie parfait.
Presentation Ideas for Pumpkin Pie Parfait
Elevate the crumble: Instead of using regular golden Oreos, consider making a homemade spiced cookie crumble using ginger, cinnamon, and nutmeg to add a more complex and sophisticated flavor profile.
Incorporate artistic piping: When layering the pumpkin filling, use a piping bag to create precise and visually appealing layers in the parfait glasses, showcasing your attention to detail and precision in plating.
Garnish with finesse: Instead of a simple dollop of whipped cream, consider using a piping bag with a star tip to create elegant swirls of whipped cream on top of the parfait, adding a touch of elegance to the presentation.
Utilize seasonal garnishes: Consider incorporating seasonal elements such as a delicate candied pumpkin seed or a sprinkle of edible gold leaf to add a touch of luxury and visual interest to the parfait.
Experiment with glassware: Opt for unique and elegant glassware, such as stemmed dessert glasses or crystal parfait cups, to elevate the overall presentation and create a sense of sophistication and refinement.
Balance flavors and textures: Pay attention to the layering of textures and flavors in the parfait, ensuring a harmonious balance between the spiced crumble, creamy pumpkin filling, and airy whipped cream for a multi-dimensional culinary experience.
Essential Tools for Making Pumpkin Pie Parfait
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to prepare the pumpkin puree for the parfait filling.
- Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients. It is used for mixing the pumpkin filling for the parfait.
- Handheld electric mixer: A handheld electric mixer is used to blend and whip ingredients together, creating a smooth and creamy pumpkin filling for the parfait.
- Ziplock bag: A ziplock bag can be used for piping the pumpkin filling into the parfait glasses, providing a convenient and mess-free way to layer the ingredients.
- Parfait glasses: Parfait glasses are the serving vessels for the pumpkin pie parfait, providing an elegant presentation for the dessert.
Storing and Freezing Pumpkin Pie Parfait
- These pumpkin pie parfaits can be stored in the refrigerator for up to 3 days. Simply cover each parfait glass with plastic wrap or transfer the parfaits to airtight containers before refrigerating.
- If you want to prepare the components ahead of time, you can make the pumpkin filling and cookie crumble separately and store them in the refrigerator for up to 5 days. Assemble the parfaits when you're ready to serve.
- For longer storage, you can freeze the assembled parfaits for up to 2 months. Follow these steps:
- Assemble the parfaits in freezer-safe containers or glasses, leaving some space at the top for expansion.
- Cover the parfaits tightly with plastic wrap, then wrap them in aluminum foil or place them in freezer bags.
- Label the parfaits with the date and store them in the freezer.
- To thaw the frozen parfaits, transfer them to the refrigerator and let them thaw overnight. The texture of the cookie crumble might change slightly after freezing and thawing, but the overall taste will still be delicious.
- If you have leftover pumpkin filling, you can store it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months. Thaw frozen filling in the refrigerator overnight before using.
Interesting Facts About Pumpkin Pie Parfait
Pumpkin pie parfait is a delightful dessert that combines the flavors of pumpkin pie with a creamy parfait.
Is Making Pumpkin Pie Parfait Cost-Effective?
This pumpkin pie parfait recipe is fairly cost-effective for a household. The ingredients, such as pumpkin puree, whipped cream, and vanilla instant pudding, are affordable and readily available. The use of simple ingredients keeps the cost down, making it a budget-friendly dessert option. The approximate cost for a household of 4 people is around $10-$15, depending on the prices of ingredients in your area. Overall, this recipe offers a delightful and economical way to enjoy a seasonal treat. Verdict: 8/10
Is Pumpkin Pie Parfait Healthy or Unhealthy?
This pumpkin pie parfait recipe, while delicious, is not particularly healthy. The main concerns are:
- High sugar content from the Oreos and instant pudding mix
- Significant amount of saturated fat from the heavy whipping cream and whole milk
- Lack of nutritional value, as it primarily consists of processed ingredients
To make this recipe healthier, consider the following modifications:
- Replace the Oreos with a homemade oat and nut crumble, using less sugar and healthier fats like coconut oil
- Swap the instant pudding mix for a homemade vanilla pudding using cornstarch, milk, and a natural sweetener like maple syrup
- Use low-fat milk instead of whole milk and replace some of the heavy whipping cream with Greek yogurt for a protein boost
- Incorporate more spices like cinnamon, ginger, and nutmeg, which offer antioxidants and anti-inflammatory properties
- Add a layer of fresh fruit, such as diced apples or pears, to increase the fiber content and provide a natural sweetness
By making these adjustments, you can create a more balanced and nutritious dessert that still satisfies your craving for pumpkin pie flavors. The key is to focus on whole, minimally processed ingredients and to be mindful of portion sizes. With a few clever tweaks, you can enjoy this tasty treat without compromising your health goals.
Editor's Opinion on This Pumpkin Pie Parfait Recipe
The pumpkin pie parfait recipe is a delightful twist on the classic pumpkin pie. The combination of the spiced cookie crumble and creamy pumpkin filling creates a harmonious blend of flavors and textures. The use of whipped cream as a topping adds a light and airy finish to the parfait. The recipe is well-balanced and offers a visually appealing presentation. It's a perfect dessert for fall gatherings or holiday celebrations, and it's sure to impress your guests with its unique take on a traditional favorite.
Enhance Your Pumpkin Pie Parfait Recipe with These Unique Side Dishes:
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Why trust this Pumpkin Pie Parfait Recipe:
This recipe is a guaranteed hit for your next fall gathering. The pumpkin puree provides a rich and creamy base, while the cinnamon, ginger, and nutmeg add warm and aromatic flavors. The golden Oreos crumble adds a delightful crunch, and the whipped cream topping brings a light and airy finish. With a perfect balance of sweetness and spice, this pumpkin pie parfait is a surefire crowd-pleaser. Trust in the combination of classic fall flavors and easy preparation for a dessert that will impress your guests.
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