
How To Make Pumpkin Pie Parfait
This pumpkin pie parfait has a creamy pumpkin filling, layered with cookie crumble, and topped generously with whipped cream for a sweet finish.
Serves:
Ingredients
For Crumble:
- 30Golden Oreos,crumbled
- 2tspcinnamon
- 2tspginger
- ½tspnutmeg
For Pumpkin Filling:
- 15ozpumpkin puree
- ¾cupwhole milk,cold
- 1cupheavy whipping cream,cold
- 2pkgJell-O Vanilla Instant Pudding
- 1tspcinnamon
- ½tspginger
- ¼tspnutmeg
For Topping:
- 1cupwhipped cream
Instructions
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In a small bowl, mix together all the crumble ingredients. Set aside.
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In a medium mixing bowl, using a handheld electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
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Spoon pumpkin filling into 1-gallon ziplock bag. Cut the corner off the bag.
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Sprinkle 2 to 3 tablespoons of cookie crumble in the bottom of individual parfait glasses. Pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until the glasses are full.
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Refrigerate for 1 to 2 hours.
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Garnish with a dollop of whipped cream and serve.
Nutrition
- Calories: 613.38kcal
- Fat: 29.89g
- Saturated Fat: 14.80g
- Trans Fat: 0.07g
- Monounsaturated Fat: 10.77g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 84.14g
- Fiber: 4.56g
- Sugar: 60.90g
- Protein: 6.08g
- Cholesterol: 64.99mg
- Sodium: 741.14mg
- Calcium: 119.00mg
- Potassium: 385.09mg
- Iron: 8.42mg
- Vitamin A: 748.40µg
- Vitamin C: 3.31mg
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