Pumpkin Pie Parfait Recipe

Pumpkin Pie Parfait Recipe

How To Make Pumpkin Pie Parfait

This pumpkin pie parfait has a creamy pumpkin filling, layered with cookie crumble, and topped generously with whipped cream for a sweet finish.

Preparation: 20 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes



For Crumble:

  • 30Golden Oreos,crumbled
  • 2tspcinnamon
  • 2tspginger
  • ½tspnutmeg

For Pumpkin Filling:

  • 15ozpumpkin puree
  • ¾cupwhole milk,cold
  • 1cupheavy whipping cream,cold
  • 2pkgJell-O Vanilla Instant Pudding
  • 1tspcinnamon
  • ½tspginger
  • ¼tspnutmeg

For Topping:

  • 1cupwhipped cream


  1. In a small bowl, mix together all the crumble ingredients. Set aside.

  2. In a medium mixing bowl, using a handheld electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.

  3. Spoon pumpkin filling into 1-gallon ziplock bag. Cut the corner off the bag.

  4. Sprinkle 2 to 3 tablespoons of cookie crumble in the bottom of individual parfait glasses. Pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until the glasses are full.

  5. Refrigerate for 1 to 2 hours.

  6. Garnish with a dollop of whipped cream and serve.


  • Calories: 613.38kcal
  • Fat: 29.89g
  • Saturated Fat: 14.80g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 10.77g
  • Polyunsaturated Fat: 2.84g
  • Carbohydrates: 84.14g
  • Fiber: 4.56g
  • Sugar: 60.90g
  • Protein: 6.08g
  • Cholesterol: 64.99mg
  • Sodium: 741.14mg
  • Calcium: 119.00mg
  • Potassium: 385.09mg
  • Iron: 8.42mg
  • Vitamin A: 748.40µg
  • Vitamin C: 3.31mg
Want to share your own twist on this Pumpkin Pie Parfait recipe or discuss other delectable dessert ideas? Join the conversation in the Baking and Desserts forum!

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