How To Bake Pumpkin Pie Filling In A Ramekins

Delicious and Easy Pumpkin Pie Filling Baked in Ramekins

Are you ready to indulge in a delightful dessert that captures the essence of fall? Baking pumpkin pie filling in ramekins is a wonderful way to enjoy the warm, comforting flavors of pumpkin pie in individual servings. Whether you’re hosting a dinner party or simply craving a cozy treat, this recipe is sure to impress. Let’s dive into the simple steps to create this delectable dessert.

Ingredients:

• 1 can (15 ounces) of pumpkin puree
• 1 cup of heavy cream
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3/4 cup of granulated sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of salt
• 6 ramekins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease the ramekins with butter or cooking spray.
2. In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, and vanilla extract until well combined.
3. Add the granulated sugar, cinnamon, nutmeg, ginger, and salt to the pumpkin mixture, and stir until smooth.
4. Pour the pumpkin pie filling into the prepared ramekins, filling them about three-quarters full.
5. Place the ramekins on a baking sheet and carefully transfer them to the oven.
6. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove the ramekins from the oven and let them cool on a wire rack for at least 30 minutes before serving.
8. For an extra touch of indulgence, top each ramekin with a dollop of whipped cream before serving.

Now that your pumpkin pie filling baked in ramekins is ready, it’s time to savor the irresistible flavors of this classic dessert. The individual portions make for a charming presentation, perfect for any occasion. Whether you’re enjoying a cozy night in or hosting a festive gathering, this recipe is sure to be a hit. So, gather your ingredients and get ready to delight your taste buds with this delightful treat!

Remember, baking is not just about creating delicious treats; it’s also about creating cherished memories. So, take your time, enjoy the process, and share the joy of homemade pumpkin pie with your loved ones. Happy baking!