Steak Marinade Recipe

Experience the magic of a perfectly marinated steak with this savory steak marinade recipe. It's a delightful blend of ingredients that result in an incredibly flavorful steak, elevating your dining experience. This marinade will penetrate deep into the steak, infusing it with a rich, savory taste that's sure to impress.

Steak Marinade Recipe
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Photos of Steak Marinade Recipe

The ingredients for this marinade are common in most households. However, one item you might need to specifically pick up from the supermarket is Worcestershire sauce. It's a fermented condiment that adds a unique tangy, savory depth to the marinade.

Ingredients for Savory Steak Marinade

Soy sauce: A staple in Asian cuisine that adds a salty, umami flavor.

Lemon juice: Adds freshness and acidity, which helps tenderize the steak.

Olive oil: Helps keep the steak moist and prevents it from sticking to the grill.

Worcestershire sauce: Adds a tangy, savory depth to the marinade.

Garlic: Provides a robust, aromatic flavour.

Italian seasoning: A blend of dried herbs that adds complexity to the marinade.

Black pepper: Adds a spicy kick and enhances other flavors.

Salt: Enhances the natural flavor of the steak.

Onion powder: Adds a sweet, savory essence.

One reader, Hugo Newcomb says:

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This savory steak marinade recipe is a game-changer! The blend of soy sauce, lemon juice, and spices creates a burst of flavor that elevates the steak to a whole new level. It's a must-try for anyone who loves a delicious, juicy steak. Highly recommended!

Hugo Newcomb

Key Techniques for Mastering Steak Marinade

How to marinate the steak: Combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, black pepper, salt, and onion powder in a bowl or resealable bag. Mix well to ensure the steak is evenly coated in the marinade.

How to cook the steak: After marinating the steak for at least 1 hour, remove it from the marinade and cook it as desired. This could involve grilling, pan-searing, or broiling the steak to your preferred level of doneness.

If you love serving a fancy steak dinner just like me, then you should have at least one steak marinade recipe in your cooking repertoire. That’s actually one of my secrets so I can have a restaurant-worthy steak meal at home every time! And like everybody else, I also dislike the idea of whipping up an extra recipe other than what I need. Thankfully, this simple steak marinade recipe is easy-peasy. It only calls for a handful of ingredients, and takes just a few minutes to prepare.

The best way to cook steak, I think, is to marinate it first before grilling or popping it in the oven. It’s a fool-proof culinary technique that ensures the steak, or any raw meat, will come out juicy and delicious. What I also love about steak marinades is they give an amazing tenderness to just about any steak cut, from strip steak to round steak. Best of all, they can tenderize even the toughest cuts of beef, such as beef sirloin, skirt steak, round steak, and flank steak. That’s why whenever I want to cook grilled sirloin steak for dinner, I always soak the meat in a flavorful steak marinade first.

In this quick and easy steak marinade recipe, I used soy sauce and Worcestershire sauce to provide intense umami flavors to the meat. Of course, I did not miss out on the lemon juice. Apart from lending a zesty palate to your steak, its acidity also breaks down the fat and protein in the steak, making it tender. If you will be recreating this recipe but don’t have lemon juice in your pantry, don’t worry! Some steak marinade recipes also rely on vinegar for the acid. You can also use balsamic vinegar or red wine vinegar as alternatives for lemon juice.

To give my steak hints of an earthy, herbal flavor, I added a dash of Italian seasoning to my beef marinade. Meanwhile, adding olive oil to the marinade would help lock in the juiciness and the flavor. I also used black pepper for a bit of spice, but feel free to use red pepper flakes if you want your marinade extra spicy. The other ingredients needed in this recipe are also easy to find, including onion powder and minced garlic. The marinate time itself takes an hour, but the result is all worth it when you dig into your deliciously juicy steak!

With this homemade steak marinade recipe, I no longer have to visit the best steakhouse near me whenever my steak craving hits. I just have to slather my steak with this flavorful marinade to enjoy a perfectly tender steak. Since it only took me six minutes to prep and cook this marinade, I even had the time to whip up some grilled potatoes to accompany my steak dish. So, if you want to have an amazing steak night, you ought to try this recipe!

How To Make Steak Marinade

Elevate your steak dinner with this easy steak marinade recipe. It won’t only bring out the best flavors in your favorite ribeye or filet mignon, but also tenderize tough cuts like top sirloin and flank steak!

Preparation: 5 minutes
Cooking: 1 minute
Marinate Time: 1 hour
Total: 1 hour 6 minutes

Serves:

Ingredients

  • cupsoy sauce
  • ¼cuplemon juice
  • ½cupolive oil
  • ¼cupWorcestershire sauce
  • 2tspgarlic,minced
  • 1tbspItalian Seasoning
  • 1tspblack pepper
  • ½tspsalt
  • ½tsponion powder

Instructions

  1. Place all the ingredients in a bowl or in a resealable gallon-sized freezer bag. Mix to combine.

  2. Add steaks to the marinade. Marinate for at least 1 hour or up to 24 hours. Cook steak as desired.

Recipe Notes

  • You can also incorporate sweeteners like brown sugar into your marinade.
  • If you don’t have lemon juice or lime juice, other acidic ingredients such as red wine and yogurt might work as well.
  • It is best to marinate your steak in the fridge. Dangerous bacteria quickly grow if you marinate at room temperature.
  • To make sure all sides of the steak are evenly coated with the marinade, try to turn the meat over while marinating.

Nutrition

  • Calories: 182.33kcal
  • Fat: 18.16g
  • Saturated Fat: 2.52g
  • Monounsaturated Fat: 13.15g
  • Polyunsaturated Fat: 1.95g
  • Carbohydrates: 4.69g
  • Fiber: 0.48g
  • Sugar: 1.50g
  • Protein: 1.36g
  • Sodium: 891.58mg
  • Calcium: 30.83mg
  • Potassium: 179.74mg
  • Iron: 1.55mg
  • Vitamin A: 1.56µg
  • Vitamin C: 5.99mg

Expert Tip for Enhancing Your Steak Marinade

To ensure your steak absorbs the maximum flavor from the marinade, it's best to score the meat lightly before marinating. This means making shallow cuts across the surface of the steak in a crisscross pattern. This not only allows the marinade to penetrate deeper into the meat, but also helps to tenderize the steak. Remember not to cut too deep, as this can cause the steak to lose its juices during cooking.

Time-Saving Tips for Preparing Savory Steak Marinade

Plan ahead: Prep your ingredients and marinate the steak the night before to save time on the day of cooking.

Use pre-cut steaks: Opt for pre-cut steaks to skip the time-consuming step of cutting and tenderizing the meat.

Multi-task: While the steak is marinating, use that time to prepare side dishes or set the table to make the most of your time in the kitchen.

Invest in quality tools: Quality knives and kitchen tools can save time and effort when preparing the steak and other ingredients.

Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.

Substitute Ingredients For Steak Marinade Recipe

  • soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, with a similar flavor profile, making it a suitable substitute for those with gluten sensitivities.

  • lemon juice - Substitute with lime juice: Lime juice provides a similar level of acidity and citrus flavor, making it a suitable replacement for lemon juice in the marinade.

  • olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a good substitute for olive oil in marinades.

  • worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar adds a rich, tangy flavor similar to Worcestershire sauce, making it a good substitute in marinades.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option with a milder flavor.

  • italian seasoning - Substitute with herbs de Provence: Herbs de Provence is a blend of herbs that includes similar ingredients to Italian seasoning, such as thyme, rosemary, and oregano, making it a suitable substitute.

  • black pepper - Substitute with white pepper: White pepper has a milder flavor compared to black pepper, making it a good substitute for those who prefer a less pungent taste.

  • salt - Substitute with soy sauce: Soy sauce can add a salty flavor while also contributing a savory umami taste to the marinade.

  • onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a similar flavor to onion powder and add texture to the marinade.

Presentation Tips for a Delicious Steak Marinade

  1. Elevate the steak: Carefully slice the steak and arrange it on the plate in an artful manner, ensuring each slice is presented with precision and elegance.

  2. Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley and thyme to add a pop of color and a burst of fresh flavor.

  3. Drizzle with reduction: Create a beautiful design on the plate using a rich balsamic reduction, adding depth and sophistication to the dish.

  4. Accompany with roasted vegetables: Serve the marinated steak alongside a medley of roasted vegetables, such as colorful bell peppers, zucchini, and cherry tomatoes, adding both visual appeal and complementary flavors.

  5. Add a touch of edible flowers: Place a delicate edible flower on the plate for a touch of elegance and a hint of floral aroma, enhancing the overall presentation.

Essential Tools for Crafting the Perfect Steak Marinade

  • Saucepan: A deep cooking pan with a handle, used for making sauces, boiling liquids, and cooking grains.
  • Grill: A cooking appliance that uses direct heat to cook food, often used for grilling steaks, vegetables, and other items.
  • Meat thermometer: A tool used to measure the internal temperature of meat to ensure it is cooked to the desired level of doneness.
  • Tongs: A utensil with two arms and a pivot used for gripping and lifting items, such as turning steaks on the grill.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients, often used in marinades and dressings.
  • Ziplock bags: Resealable plastic bags used for marinating meat, allowing the flavors to infuse.

Storing and Freezing Guidelines for Savory Steak Marinade

  • To store the savory steak marinade, pour it into an airtight container or a resealable plastic bag. Make sure to press out any excess air before sealing the bag to prevent oxidation and preserve the freshness of the marinade. The marinade can be stored in the refrigerator for up to 5 days.

  • If you want to freeze the steak marinade for later use, pour it into a freezer-safe container or a resealable plastic bag. Leave some headspace at the top of the container or bag to allow for expansion during freezing. Label the container or bag with the date and contents, and place it in the freezer. The marinade can be frozen for up to 3 months.

  • When you're ready to use the frozen steak marinade, transfer it to the refrigerator and let it thaw overnight. Once thawed, give the marinade a good shake or stir to redistribute the ingredients. Use the thawed marinade within 3-4 days for the best flavor and quality.

  • If you have used the marinade to marinate raw steak, it is not recommended to reuse the marinade as it may contain harmful bacteria from the raw meat. Discard any used marinade and make a fresh batch for future use.

  • To extend the shelf life of the steak marinade, you can also consider adding a tablespoon of olive oil to the mixture. The oil will help to create a barrier between the marinade and the air, reducing oxidation and preserving the flavor for a longer period.

How To Reheat Leftover Marinated Steak

  • Preheat your oven to 350°F (175°C). Place the leftover steak on a baking sheet lined with foil. Brush a small amount of the reserved marinade over the steak to add moisture and flavor. Cover the steak loosely with another piece of foil to prevent it from drying out. Bake for 10-15 minutes, or until the steak is heated through.

  • For a quicker option, reheat the steak in a skillet on the stovetop. Add a tablespoon of olive oil to the pan and heat it over medium-high heat. Once the oil is hot, add the leftover steak and a splash of the reserved marinade. Cook the steak for 2-3 minutes on each side, or until it's heated through and has a nice sear.

  • If you have access to a sous vide machine, you can reheat the steak using this precise method. Place the leftover steak in a vacuum-sealed bag with a small amount of the reserved marinade. Set the sous vide machine to 130°F (54°C) for medium-rare, or adjust the temperature according to your preferred doneness. Submerge the sealed bag in the water bath and let it reheat for about an hour.

  • For a flavorful twist, slice the leftover steak thinly and use it in a stir-fry. Heat some oil in a wok or large skillet, then add your favorite vegetables like bell peppers, onions, and carrots. Cook the vegetables until they're tender-crisp, then add the sliced steak and a splash of the reserved marinade. Stir-fry for a couple of minutes until the steak is heated through and the flavors have melded together.

  • Transform your leftover steak into a delicious sandwich. Slice the steak thinly and reheat it in a pan with a touch of the reserved marinade. Toast some bread or a roll, then pile on the warm steak slices. Add your favorite toppings like caramelized onions, sautéed mushrooms, or a slice of cheese. This is a tasty way to enjoy your leftover steak in a new form.

Interesting Trivia About Steak Marinades

Worcestershire sauce is a key ingredient in this savory steak marinade recipe. It adds a unique depth of flavor and richness to the marinade, enhancing the overall taste of the steak.

Budget-Friendly: Is This Steak Marinade Recipe Cost-Effective?

The cost-effectiveness of this savory steak marinade recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The use of soy sauce, olive oil, and lemon juice adds depth of flavor without breaking the bank. With an approximate cost of $15 for a household of 4, this recipe offers great value. The versatility of the marinade also makes it a worthwhile investment. Overall Verdict: 9/10

Is This Steak Marinade Recipe Healthy?

The savory steak marinade recipe contains a mix of healthy and unhealthy ingredients. On the positive side, it includes:

  • Olive oil, which is a healthy source of monounsaturated fats
  • Garlic, known for its anti-inflammatory and immune-boosting properties
  • Lemon juice, rich in vitamin C and antioxidants

However, the recipe also includes some less healthy components:

  • Soy sauce and Worcestershire sauce, both high in sodium
  • A significant amount of oil, which can contribute to high calorie intake

While the marinade can add flavor to the steak, it's important to consider the overall nutritional balance of the meal.

To make the marinade healthier, consider the following suggestions:

  • Reduce the amount of soy sauce and Worcestershire sauce to lower the sodium content
  • Use a lower-calorie oil, such as avocado oil, or reduce the amount of oil used
  • Add more herbs and spices, like rosemary or thyme, to boost flavor without adding calories
  • Include more citrus juice, such as lime or orange, for added vitamin C and antioxidants
  • Serve the marinated steak with a variety of colorful vegetables to increase the overall nutrient density of the meal

By making these adjustments, you can enjoy a flavorful steak marinade that better aligns with a healthy, balanced diet.

Editor's Opinion: Thoughts on This Steak Marinade Recipe

This savory steak marinade recipe is a perfect balance of flavors, with the soy sauce and Worcestershire sauce adding depth, while the lemon juice and Italian seasoning provide a refreshing and aromatic touch. The combination of ingredients creates a versatile marinade that complements the natural flavors of the steak without overpowering it. The marinade's acidity and richness will tenderize the meat, resulting in a juicy and flavorful steak. It's a simple yet effective recipe that will elevate your steak to a whole new level.

Enhance Your Steak Marinade Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.
Grilled Vegetables: Colorful assortment of grilled vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.
Fruit Salad: Refreshing fruit salad with a zesty citrus dressing, perfect for balancing out the savory steak marinade.
Creamy Polenta: Smooth and creamy polenta, topped with sautéed mushrooms and a sprinkle of parmesan cheese.

Delicious Alternatives to Savory Steak Marinade

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and your favorite herbs before grilling for a delicious and healthy side dish.
Honey Garlic Glazed Salmon: Create a sweet and savory glaze using honey, soy sauce, garlic, and ginger to coat the salmon before baking or grilling for a flavorful seafood dish.
Mango Salsa Chicken: Top grilled or baked chicken with a refreshing salsa made from diced mango, red onion, cilantro, lime juice, and a touch of jalapeno for a tropical twist on a classic dish.

Appetizer and Dessert Ideas to Complement Savory Steak Marinade

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Bruschetta: Serve up a taste of Italy with this classic bruschetta. Toasted baguette slices topped with a fresh and zesty mixture of tomatoes, basil, and balsamic glaze. A refreshing and light start to any gathering.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.
Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a refreshing and satisfying dessert that's perfect for any occasion.

Why trust this Steak Marinade Recipe:

This savory steak marinade recipe is a tried and tested favorite among steak enthusiasts. The combination of soy sauce, lemon juice, and worcestershire sauce creates a depth of flavor that elevates the taste of the steak. The addition of garlic and Italian seasoning brings a savory aroma and rich taste. With the perfect balance of flavors and seasonings, this recipe guarantees a delicious and tender steak every time. Trust the blend of ingredients to enhance your steak experience.

Share your thoughts and experiences with this steak marinade recipe in the Recipe Sharing forum section.
FAQ:
How long should I marinate the steak?
I recommend marinating the steak for at least 1 hour, but for the best flavor, you can marinate it for up to 24 hours.
Can I use this marinade for other types of meat?
Absolutely! This marinade works well with other types of meat such as chicken, pork, or even tofu.
Can I freeze the marinated steak?
Yes, you can freeze the marinated steak. Just make sure to thaw it in the refrigerator before cooking.
Can I substitute any of the ingredients?
Feel free to make adjustments based on your preferences. You can experiment with different herbs and spices to customize the marinade to your liking.
How should I cook the marinated steak?
You can grill, pan-sear, or broil the marinated steak according to your preference. Just make sure to cook it to your desired level of doneness.

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