Steak Marinade Recipe

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Heidi Published: December 11, 2020 Modified: October 21, 2021
Steak Marinade Recipe

How To Make Steak Marinade

This five-minute steak marinade, made with soy sauce, lemon juice, olive oil, and spices, will surely intensify the flavor of your next steak or grill.

Preparation: 5 minutes
Cooking: 1 minute
Marinate Time: 1 hour
Total: 1 hour 6 minutes



  • cupsoy sauce
  • ¼cuplemon juice
  • ½cupolive oil
  • ¼cupWorcestershire sauce
  • 2tspgarlic,minced
  • 1tbspItalian Seasoning
  • 1tspblack pepper
  • ½tspsalt
  • ½tsponion powder


  1. Place all the ingredients in a bowl or in a resealable gallon-sized freezer bag. Mix to combine.

  2. Add steaks to the marinade. Marinate for at least 1 hour or up to 24 hours. Cook steak as desired.

Recipe Notes

 Marinade makes enough for 2 pounds of steak.


  • Calories: 182.33kcal
  • Fat: 18.16g
  • Saturated Fat: 2.52g
  • Monounsaturated Fat: 13.15g
  • Polyunsaturated Fat: 1.95g
  • Carbohydrates: 4.69g
  • Fiber: 0.48g
  • Sugar: 1.50g
  • Protein: 1.36g
  • Sodium: 891.58mg
  • Calcium: 30.83mg
  • Potassium: 179.74mg
  • Iron: 1.55mg
  • Vitamin A: 1.56µg
  • Vitamin C: 5.99mg
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