Shrimp Scampi Skewers Recipe

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Nelson Baker Modified: March 21, 2022
Shrimp Scampi Skewers Recipe

How To Make Shrimp Scampi Skewers

Grill up some delectable shrimp scampi in skewers for your next lunch party! It comes with flavorful seasonings, and takes only under an hour to make.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

For Shrimp Scampi Skewers:

  • 1lbraw shrimp,large or jumbo, peeled and deveined, tails left on or off
  • 3lemons,sliced into thin half moons or wedge
  • ½tspkosher salt
  • ½tspblack pepper,freshly-ground
  • tspred pepper flakes,crushed or more to taste

For Garlic Parsley Butter:

  • 3tbspbutter
  • 2garlic cloves,minced
  • ¼cupdry white wine,or chicken or vegetable broth
  • ¼cupfresh parsley,finely chopped, loosely packed

Instructions

Garlic Parsley Butter:

  1. Heat the butter in a sauté pan over medium-high heat until melted.

  2. Add the garlic and sauté for 2 minutes, or until fragrant.

  3. Add in the white wine, then stir to combine.

  4. Remove from heat, then stir in the chopped fresh parsley.

  5. Set aside.

Shrimp Scampi Skewers:

  1. Heat a grill or grill pan over medium heat.

  2. Thread the shrimp and sliced lemons onto the skewers.

  3. Sprinkle evenly with the salt, black pepper and crushed red peppers.

  4. Place on grill for 3 to 4 minutes per side, until the shrimp are pink and no longer opaque.

  5. Remove the shrimp from the grill, then brush liberally with the parsley butter.

  6. Squeeze the grilled lemons over the shrimp.

  7. Serve immediately, and enjoy!

Nutrition

  • Calories: 201.99kcal
  • Fat: 9.40g
  • Saturated Fat: 5.61g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 2.36g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 5.42g
  • Fiber: 1.47g
  • Sugar: 1.29g
  • Protein: 23.62g
  • Cholesterol: 205.47mg
  • Sodium: 375.34mg
  • Calcium: 97.42mg
  • Potassium: 404.50mg
  • Iron: 1.19mg
  • Vitamin A: 89.49µg
  • Vitamin C: 28.52mg
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