How To Make Elk Steak and Mashed Potatoes
Gather around and have a deliciously filling meal with this seasoned and tender elk steak served with fluffy mashed potatoes.
Place the potatoes into a large pot, then cover with salted water. Bring to a boil.
Reduce the heat to medium-low, then simmer for about 20 minutes until soft.
Heat 1 tablespoon of butter in a pan over medium-low heat.
Add the steaks, then season the sides that are facing up with steak seasoning and garlic salt.
Cook for 8 minutes. Flip the steak, then season with additional steak seasoning and garlic salt.
Continue to cook for 5 minutes.
Remove the steaks from the pan, cover, then allow to rest for 7 to 10 minutes.
Drain the potatoes, then mash with milk, remaining butter, salt, and pepper until fluffy.
Divide the steaks and mashed potatoes among serving plates.
Serve warm, and enjoy!
- Calories: 1503.14kcal
- Fat: 80.33g
- Saturated Fat: 35.23g
- Trans Fat: 4.43g
- Monounsaturated Fat: 35.50g
- Polyunsaturated Fat: 3.85g
- Carbohydrates: 88.61g
- Fiber: 11.85g
- Sugar: 5.32g
- Protein: 103.47g
- Cholesterol: 304.13mg
- Sodium: 3939.75mg
- Calcium: 237.18mg
- Potassium: 3186.13mg
- Iron: 11.86mg
- Vitamin A: 82.46µg
- Vitamin C: 94.42mg
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