Elk Steak and Mashed Potatoes Recipe

Elk Steak and Mashed Potatoes Recipe

How To Make Elk Steak and Mashed Potatoes

Gather around and have a deliciously filling meal with this seasoned and tender elk steak served with fluffy mashed potatoes.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 9medium potatoes,peeled, quartered
  • 12cupswater
  • 2tbspbutter,divided, or as needed
  • 4elk steaks
  • 2pinchesMontreal steak seasoning,or to taste
  • 2pinchespinches garlic salt,or to taste
  • ½cupmilk
  • salt and ground black pepper,to taste


  1. Place the potatoes into a large pot, then cover with salted water. Bring to a boil.

  2. Reduce the heat to medium-low, then simmer for about 20 minutes until soft.

  3. Heat 1 tablespoon of butter in a pan over medium-low heat.

  4. Add the steaks, then season the sides that are facing up with steak seasoning and garlic salt.

  5. Cook for 8 minutes. Flip the steak, then season with additional steak seasoning and garlic salt.

  6. Continue to cook for 5 minutes.

  7. Remove the steaks from the pan, cover, then allow to rest for 7 to 10 minutes.

  8. Drain the potatoes, then mash with milk, remaining butter, salt, and pepper until fluffy.

  9. Divide the steaks and mashed potatoes among serving plates.

  10. Serve warm, and enjoy!


  • Calories: 1503.14kcal
  • Fat: 80.33g
  • Saturated Fat: 35.23g
  • Trans Fat: 4.43g
  • Monounsaturated Fat: 35.50g
  • Polyunsaturated Fat: 3.85g
  • Carbohydrates: 88.61g
  • Fiber: 11.85g
  • Sugar: 5.32g
  • Protein: 103.47g
  • Cholesterol: 304.13mg
  • Sodium: 3939.75mg
  • Calcium: 237.18mg
  • Potassium: 3186.13mg
  • Iron: 11.86mg
  • Vitamin A: 82.46µg
  • Vitamin C: 94.42mg
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