Eyeballs for Halloween Spaghetti Recipe

Eyeballs for Halloween Spaghetti Recipe

How To Make Eyeballs for Halloween Spaghetti

These eyeballs for Halloween are a great appetizer for your next spooky party. They’re cherry tomatoes filled with soft mozzarella cheese.a

Preparation: 20 minutes
Total: 20 minutes



  • 12cherry tomatoes
  • 12minifresh mozzarella balls
  • 4black olives


  1. With a sharp paring knife, cut an oval ‘rugby ball’ shape into each cherry tomato and scoop out the flesh. The cherry tomato should resemble an eye socket.

  2. Place a mozzarella ball (eyeball) in each of the cherry tomatoes (eye socket).

  3. Slice the olives so that each yields 4 ‘o’-shaped pieces; place 1 slice onto each mozzarella eyeball to form the ‘pupil.’

  4. If the black olives do not sit very well, you may wish to use a paring knife to make a shallow round cut in the mozzarella to push the olive slice in, holding the ‘pupil’ in place.


  • Calories: 339.93kcal
  • Fat: 25.18g
  • Saturated Fat: 14.75g
  • Monounsaturated Fat: 7.45g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 3.10g
  • Fiber: 0.21g
  • Sugar: 1.55g
  • Protein: 24.97g
  • Cholesterol: 88.48mg
  • Sodium: 710.83mg
  • Calcium: 568.04mg
  • Potassium: 120.76mg
  • Iron: 0.57mg
  • Vitamin A: 206.99µg
  • Vitamin C: 2.06mg
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