
How To Make Eyeballs for Halloween Spaghetti
These eyeballs for Halloween are a great appetizer for your next spooky party. They’re cherry tomatoes filled with soft mozzarella cheese.a
Serves:
Ingredients
- 12cherry tomatoes
- 12minifresh mozzarella balls
- 4black olives
Instructions
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With a sharp paring knife, cut an oval ‘rugby ball’ shape into each cherry tomato and scoop out the flesh. The cherry tomato should resemble an eye socket.
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Place a mozzarella ball (eyeball) in each of the cherry tomatoes (eye socket).
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Slice the olives so that each yields 4 ‘o’-shaped pieces; place 1 slice onto each mozzarella eyeball to form the ‘pupil.’
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If the black olives do not sit very well, you may wish to use a paring knife to make a shallow round cut in the mozzarella to push the olive slice in, holding the ‘pupil’ in place.
Nutrition
- Calories:Â 339.93kcal
- Fat:Â 25.18g
- Saturated Fat:Â 14.75g
- Monounsaturated Fat:Â 7.45g
- Polyunsaturated Fat:Â 0.88g
- Carbohydrates:Â 3.10g
- Fiber:Â 0.21g
- Sugar:Â 1.55g
- Protein:Â 24.97g
- Cholesterol:Â 88.48mg
- Sodium:Â 710.83mg
- Calcium:Â 568.04mg
- Potassium:Â 120.76mg
- Iron:Â 0.57mg
- Vitamin A: 206.99µg
- Vitamin C:Â 2.06mg
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