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Steak and Eggs Hash Recipe

Steak and eggs hash is a comforting and hearty dish that blends the richness of steak with the simplicity of eggs and potatoes. This recipe elevates a breakfast staple into a gourmet meal that can be enjoyed any time of the day. The combination of fresh produce, quality meat, and carefully chosen seasonings results in a dish that is as flavorful as it is satisfying.

Steak and Eggs Hash Recipe
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Photos of Steak and Eggs Hash Recipe

Most ingredients for this recipe can be commonly found in your kitchen. However, you might need to pick up a top sirloin steak and cremini mushrooms. When choosing a top sirloin steak, look for one with good marbling, as this will keep the meat juicy during cooking. Cremini mushrooms have a more intense flavor than common white button mushrooms, making them a great choice for this dish.

Steak and Eggs Hash Ingredients

Yukon gold potato: This type of potato is perfect for hash due to its waxy texture and buttery flavor.

Kosher salt: Kosher salt has a larger grain size than table salt, making it ideal for seasoning meat and vegetables.

Top sirloin steak: This cut of beef is lean, flavorful, and great for pan-searing.

Black pepper: This adds a touch of heat and complex flavor.

Unsalted butter: This is used to cook the steak and vegetables, adding richness to the dish.

Canola oil: This helps prevent the butter from burning during cooking.

Yellow onion: This adds a sweet and slightly tangy flavor to the hash.

Cremini mushroom: These mushrooms have a deep, earthy flavor that complements the beef.

Red bell pepper: This adds a touch of sweetness and color to the dish.

Fresh oregano: This herb adds a burst of freshness and flavor.

Cherry tomato: These add a pop of color and a burst of juicy sweetness.

Large eggs: These are cooked until just set, with runny yolks that act as a sauce.

Fresh parsley: This is used as a garnish, adding a pop of color and fresh flavor.

One reader, Garrett Locke says:

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This steak and eggs hash recipe is a game-changer! The combination of tender steak, crispy potatoes, and perfectly cooked eggs is simply divine. The flavors blend so well together, and it's a hearty and satisfying meal. I highly recommend trying it out for a delicious and filling breakfast or brunch.

Garrett Locke

Key Techniques for Preparing Steak and Eggs Hash Recipe

How to prepare the potatoes: Boil the potatoes in a large pot of cold water and salt until partially cooked, then drain and dry them before setting aside.

How to cook the steak: Season the steak with salt and pepper, then sear it in a hot cast-iron skillet until browned on both sides. Allow the steak to rest before slicing it into strips.

How to sauté the vegetables: Cook the onions, mushrooms, and red bell pepper in a skillet until they are slightly caramelized and the mushrooms have released their liquid.

How to bake the hash: After adding the eggs and steak to the skillet, transfer it to the oven and bake until the egg whites are set but the yolks are still runny.

How to garnish and serve: Sprinkle the hash with fresh parsley before serving it warm.

How To Make Steak and Eggs Hash

Enjoy a hearty, filling breakfast with this steak and eggs hash! It’s cooked with mushrooms, tomatoes, and bell peppers, then spiced with a dash of oregano.

Preparation: 25 minutes
Cooking: 35 minutes
Total: 1 hour

Serves:

Ingredients

  • 2lbyukon gold potato,peeled, cut into ½-inch pieces
  • cold water,for cooking potatoes
  • tbspkosher salt,divided
  • 1top sirloin steak
  • tspfreshly ground black pepper,divided
  • 2tbspunsalted butter,divided
  • 1tbspcanola oil
  • ½small yellow onion,thinly sliced
  • 8ozcremini mushroom,steamed, quartered
  • 1small red bell pepper,seeded, diced
  • 1tspfresh oregano,chopped
  • 1cupcherry tomato,halved
  • 4large eggs
  • 1tbspfresh parsley,minced

Instructions

  1. Add the potatoes to a large pot, then fill with enough cold water to cover by 1 inch.

  2. Season with 1½ teaspoons of salt, then bring to a boil over medium-high heat.

  3. Boil for 5 minutes, then drain and run under cold water to stop the potatoes from cooking further.

  4. Dry the potatoes with paper towels, then set aside.

  5. Place a rack in the lower third of the oven.

  6. Preheat the oven to 350 degrees F.

  7. Blot the steak dry with a paper towel, then season both sides with 1½ teaspoons of salt and 1 teaspoon of black pepper.

  8. Heat a 10-inch cast-iron skillet over high heat until smoking.

  9. Reduce the heat to medium-high, then add 1 tablespoon of butter and the canola oil to the pan.

  10. Melt the butter completely for about 1 minute.

  11. Add the seasoned steak, then cook, without disturbing, for 2 minutes on each side.

  12. Transfer the steak to a cutting board to rest for at least 5 minutes.

  13. Slice the steak into ¼-inch strips.

  14. Reduce the heat to medium, then melt the remaining tablespoon of butter in the same skillet.

  15. Add the onion, mushrooms, red bell pepper, and ½ teaspoon of salt.

  16. Cook, stirring occasionally for 8 to 10 minutes until the onions are slightly caramelized and the mushrooms have released their liquid.

  17. Add the potatoes to the skillet, then season with the remaining teaspoon of salt, ¼ teaspoon of black pepper, and oregano.

  18. Stir to combine and cook, without disturbing, for 4 minutes, until the potatoes are golden brown and crisp on one side.

  19. Add the cherry tomatoes, stir to combine.

  20. Make 4 wells in the hash using the back of a spoon, then carefully crack an egg into each well.

  21. Scatter the sliced steak on top of the hash, then transfer to the oven.

  22. Bake for 10 minutes, or until the egg whites are set but the yolks are still runny.

  23. Remove the hash from the oven, then season with the remaining ¼ teaspoon of pepper.

  24. Garnish with the parsley, serve warm, and enjoy!

Nutrition

  • Calories: 542.63kcal
  • Fat: 26.61g
  • Saturated Fat: 10.47g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 10.77g
  • Polyunsaturated Fat: 2.80g
  • Carbohydrates: 46.84g
  • Fiber: 6.75g
  • Sugar: 5.26g
  • Protein: 30.08g
  • Cholesterol: 267.56mg
  • Sodium: 1167.76mg
  • Calcium: 105.82mg
  • Potassium: 1717.76mg
  • Iron: 4.57mg
  • Vitamin A: 180.43µg
  • Vitamin C: 76.21mg

Helpful Technique for Perfecting Steak and Eggs Hash

When cooking the steak, it's important to let it rest after searing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Also, when adding the eggs to the hash, make sure to create a deep enough well so the egg stays in place and doesn't spread out over the entire dish. This ensures that each serving will have a perfectly cooked egg.

Time-Saving Tips for Making Steak and Eggs Hash

Prep ahead: Chop the vegetables and potatoes the night before to save time on the day of cooking.

Multitask: While the steak is resting, prepare the vegetable hash to maximize efficiency in the kitchen.

Use leftover steak: Utilize leftover cooked steak to cut down on cooking time and reduce food waste.

One-pan cooking: Opt for a cast-iron skillet to cook the entire dish in one pan, minimizing cleanup and saving time.

Quick-cooking eggs: Use a preheated oven to quickly cook the eggs while you prepare other components of the dish.

Substitute Ingredients For Steak and Eggs Hash Recipe

  • yukon gold potato - Substitute with sweet potato: Sweet potatoes can add a slightly sweeter flavor and a vibrant color to the dish, while still providing a hearty and filling base for the hash.

  • top sirloin steak - Substitute with flank steak: Flank steak is a lean and flavorful cut that works well in hash recipes, and it can be a more budget-friendly option.

  • unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a delicious flavor to the dish.

  • canola oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great substitute for canola oil in high-heat cooking like this recipe.

  • cremini mushroom - Substitute with shiitake mushroom: Shiitake mushrooms have a rich and savory flavor that can add depth to the dish, and they offer a unique texture compared to cremini mushrooms.

  • red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers can be a colorful and slightly sweeter substitute for red bell peppers, adding a vibrant pop of color to the hash.

  • cherry tomato - Substitute with grape tomato: Grape tomatoes are a great substitute for cherry tomatoes, offering a similar sweet and juicy flavor that complements the dish.

  • fresh parsley - Substitute with fresh cilantro: Fresh cilantro can provide a bright and herbaceous flavor to the dish, adding a refreshing twist to the overall flavor profile.

Plating Ideas for a Delicious Steak and Eggs Hash

  1. Elevate the plating: Arrange the hash in a circular motion on a large, white, round plate to create a visually appealing presentation. Ensure that the steak slices are evenly distributed and the eggs are placed strategically to create a balanced and elegant look.

  2. Garnish with finesse: Sprinkle a pinch of finely chopped fresh parsley over the top of the dish to add a pop of vibrant green color and a touch of freshness. The parsley should be delicately placed to enhance the overall aesthetic appeal of the dish.

  3. Incorporate texture: Consider adding a drizzle of truffle oil around the edge of the plate to introduce a luxurious and aromatic element to the dish. This will not only enhance the flavor but also add a sophisticated touch to the presentation.

  4. Utilize contrast: Place the white and yellow components of the dish against the dark cast-iron skillet to create a striking contrast that highlights the different elements of the hash. This contrast will add depth and visual interest to the overall presentation.

  5. Attention to detail: Wipe the edges of the plate to ensure a clean presentation, and use a fine brush to remove any stray crumbs or smudges. The attention to detail will demonstrate a high level of precision and care in the plating process.

Essential Kitchen Tools for Making Steak and Eggs Hash

  • Large pot: Used for boiling the potatoes.
  • Paper towels: Used for drying the potatoes.
  • 10-inch cast-iron skillet: Used for cooking the steak and hash.
  • Cutting board: Used for resting and slicing the steak.
  • Oven: Used for baking the hash.
  • Spoon: Used for making wells in the hash.
  • Rack: Used for positioning in the lower third of the oven.

Storage and Freezing Instructions for Steak and Eggs Hash

  • Allow the steak and eggs hash to cool completely before storing or freezing.
  • To store in the refrigerator, transfer the cooled hash to an airtight container or cover the skillet tightly with plastic wrap or aluminum foil. It will keep in the refrigerator for up to 3-4 days.
  • To freeze, transfer the cooled hash to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container or bag with the date and contents. The hash will keep in the freezer for up to 2-3 months.
  • When ready to reheat, thaw the frozen hash overnight in the refrigerator.
  • To reheat, place the desired portion of hash in a skillet over medium heat, stirring occasionally, until heated through and the eggs are cooked to your liking. You can also reheat the hash in the microwave, stirring every 30 seconds, until heated through.
  • If the hash seems dry upon reheating, you can add a splash of chicken broth or water to help moisten it and prevent it from sticking to the pan.
  • Keep in mind that the texture of the potatoes and eggs may change slightly after freezing and reheating, but the flavor should remain delicious.

How To Reheat Leftover Steak and Eggs Hash

  • Reheat in a cast-iron skillet over medium heat. Add a small amount of butter or oil to the pan, then add the leftover hash. Stir occasionally until heated through and crispy on the outside, about 5-7 minutes. If desired, crack a few eggs on top of the hash and cover the skillet until the whites are set but the yolks are still runny.

  • Preheat the oven to 350°F (175°C). Transfer the leftover hash to an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes of baking to crisp up the top. If desired, make wells in the hash and crack eggs into them before baking for an additional 5-10 minutes or until the eggs are cooked to your liking.

  • Microwave the leftover hash in a microwave-safe dish, stirring every 30 seconds to ensure even heating. Heat for 1-2 minutes or until the hash is heated through. If desired, top the hash with a few eggs and microwave for an additional 30-60 seconds or until the eggs are cooked to your preference.

  • For a crispy texture, spread the leftover hash in a thin layer on a baking sheet lined with parchment paper. Preheat the oven to 400°F (200°C) and bake the hash for 10-15 minutes or until crispy and heated through. Serve the crispy hash with fried eggs on top for a quick and satisfying meal.

  • If you have a waffle iron, try pressing the leftover hash into the preheated iron and cooking until crispy and golden brown, about 5-7 minutes. Serve the hash waffles topped with poached eggs and a sprinkle of fresh herbs for a creative twist on the classic dish.

Interesting Trivia About Steak and Eggs Hash

Yukon gold potato is a type of potato known for its golden flesh and thin skin. It is a versatile ingredient that can be used in various recipes, including the steak and eggs hash.

Is Making Steak and Eggs Hash at Home Cost-Effective?

The cost-effectiveness of this steak and eggs hash recipe is quite favorable. The use of affordable ingredients such as potatoes, onions, and bell peppers makes it a budget-friendly option for a household. The addition of top sirloin steak may increase the cost slightly, but the dish's overall portion size and nutritional value make it a reasonable choice. The approximate cost for a household of 4 people would be around $25-$30. The versatility and hearty nature of this dish earn it a solid 8 out of 10 rating for cost-effectiveness.

Is Steak and Eggs Hash Healthy or Unhealthy?

This steak and eggs hash recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:

  • The recipe uses a significant amount of butter and oil, which are high in saturated fats and calories.
  • The steak, while a good source of protein, is also high in saturated fats.
  • The potatoes are starchy and can contribute to a high carbohydrate content in the dish.
  • The recipe does not include a significant amount of vegetables, which are essential for a balanced meal.

However, the recipe does have some positive aspects:

  • The inclusion of mushrooms, onions, and bell peppers adds some vegetables to the dish.
  • The use of Yukon Gold potatoes provides a source of potassium and vitamin C.
  • The eggs are a good source of protein and nutrients like vitamin D and choline.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and oil used in the recipe, or replace them with healthier alternatives like olive oil or avocado oil.
  • Choose a leaner cut of steak, such as sirloin tip or round steak, to reduce the saturated fat content.
  • Increase the amount and variety of vegetables in the dish, such as adding spinach, kale, or zucchini.
  • Use a smaller portion of potatoes or replace them with a lower-carb alternative like sweet potatoes or cauliflower.
  • Opt for whole eggs instead of just the yolks to include more protein and nutrients.
  • Serve the hash with a side salad or additional steamed vegetables to balance out the meal.

Editor's Opinion on the Steak and Eggs Hash Recipe

The steak and eggs hash recipe is a delightful combination of flavors and textures. The crispy potatoes, tender steak, and perfectly cooked eggs create a harmonious dish that is both satisfying and comforting. The use of fresh vegetables and herbs adds a pop of color and freshness, elevating the overall appeal. The cooking method ensures that each component is cooked to perfection, resulting in a well-balanced and delicious meal. This recipe is a wonderful choice for a hearty breakfast or brunch, showcasing the versatility of simple ingredients when prepared with care and attention to detail.

Enhance Your Steak and Eggs Hash Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.
Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for a delightful side dish.
Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, adding a sweet and tangy flavor to complement the savory steak and eggs hash.

Similar Recipes to Try If You Like Steak and Eggs Hash

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.
Braised Beef Stew: Slow-cook tender beef with hearty vegetables and savory broth for a comforting and satisfying meal.
Mango Sorbet: Blend ripe mangoes with a touch of honey and lime juice for a refreshing and fruity dessert option.
Creamy Tomato Basil Soup: Simmer fresh tomatoes and aromatic basil with cream for a velvety and comforting soup that's perfect for any occasion.

Appetizer and Dessert Pairings for Steak and Eggs Hash

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.
Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert that is perfect for any time of the day.

Why trust this Steak and Eggs Hash Recipe:

This recipe guarantees a flavorful and satisfying meal, with top sirloin steak cooked to perfection and a hearty base of crispy Yukon Gold potatoes. The combination of cremini mushrooms, red bell pepper, and cherry tomatoes adds depth and richness to the dish. The careful attention to detail in the cooking process ensures that each ingredient is cooked to perfection, resulting in a harmonious blend of flavors and textures. Trust in the expertise and precision of this recipe to deliver a memorable and delicious steak and eggs hash experience.

Share your thoughts on the Steak and Eggs Hash Recipe in the Recipe Sharing forum section.
FAQ:
Can I use a different type of potato for this recipe?
Yes, you can use other types of potatoes such as russet or red potatoes if you prefer. Just keep in mind that different types of potatoes may have varying textures and cooking times.
Can I use a different cut of steak for this recipe?
Absolutely! You can use other cuts of steak such as ribeye, New York strip, or filet mignon based on your preference. Just adjust the cooking time according to the thickness of the steak.
Can I make this recipe vegetarian?
Certainly! You can omit the steak and add more vegetables or even incorporate plant-based protein alternatives like tofu or tempeh to make a delicious vegetarian version of this dish.
Can I prepare the hash ahead of time?
While the hash is best enjoyed fresh, you can prepare the components ahead of time. You can parboil the potatoes, slice the vegetables, and even cook the steak in advance. When ready to serve, simply reheat the components and assemble the dish.
Can I adjust the level of doneness for the eggs?
Yes, you can customize the doneness of the eggs to your preference. If you prefer firmer yolks, you can bake the dish for a few extra minutes. Conversely, if you like runnier yolks, you can reduce the baking time slightly.

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