Coconut And Banana Oat Muffins Recipe

Coconut And Banana Oat Muffins Recipe

Photos of Coconut And Banana Oat Muffins Recipe

How To Make Coconut And Banana Oat Muffins

These banana oat muffins are enriched with coconut oil, giving them a nutty and sweet flavor. An added crunch from the oats makes every bite irresistible.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • cupsoats
  • 2bananas,ripened
  • ½cupcane sugar,(100 g)
  • 1egg
  • ½cupcoconut oil,(120 mL)
  • 1tspvanilla
  • 1tspbaking soda


  1. Preheat oven to 375 degrees F.

  2. Line a muffin tin with muffin tin liners.

  3. In a food processor, add in oats and pulse until the texture resembles flour.

  4. In a separate bowl, mash bananas until smooth.

  5. Heat coconut oil over a stove or in the microwave until it is melted.

  6. While coconut oil is heating, add sugar and eggs into banana mixture and stir well.

  7. Add the melted coconut oil into the bowl with the previous mixture.

  8. Add in all dry ingredients and mix well.

  9. Fill each individual muffin cup with ¼ cup of mixture.

  10. Bake for 35 minutes or until golden brown.

  11. Serve and enjoy!


  • Calories: 279.60kcal
  • Fat: 14.44g
  • Saturated Fat: 10.97g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.45g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 34.30g
  • Fiber: 3.42g
  • Sugar: 14.31g
  • Protein: 5.27g
  • Cholesterol: 17.77mg
  • Sodium: 147.55mg
  • Calcium: 18.16mg
  • Potassium: 211.09mg
  • Iron: 1.39mg
  • Vitamin A: 8.42µg
  • Vitamin C: 2.24mg
Share your thoughts on the Coconut And Banana Oat Muffins Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delightful recipe!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!