How To Make Mini Applesauce Muffins
Your family will love these mini applesauce muffins. Applesauce fills soft and moist muffins that are then dusted with cinnamon sugar.
Serves:
Ingredients
- ¼cupbutter,softened
- ⅓cupsugar
- 1egg
- ½cupapplesauce,(or 1 kid-size applesauce cup)
- 1cupall purpose flour
- ¼tspsalt
- ½tbspbaking powder
- 2tbspbutter,melted
- ¼cupsugar
- ½tspcinnamon
Instructions
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Preheat oven to 350 degrees F. Lightly spray mini muffin pan with cooking spray. Set aside.
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Cream butter and sugar until well combined. Fold in egg and applesauce.
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Combine the rest of the dry ingredients in a separate bowl and mix. Add this to the wet ingredients and mix well.
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Spoon batter into greased mini muffin pan. Fill each ⅔ full. Bake for 11 to 13 minutes.
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Let cool for a bit.
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In a separate bowl, combined sugar and cinnamon. Also, melt butter in another bowl.
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Dip muffins into melted butter and then into the cinnamon and sugar mixture. Enjoy!
Nutrition
- Calories: 68.19kcal
- Fat: 3.10g
- Saturated Fat: 1.89g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.82g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 9.54g
- Fiber: 0.23g
- Sugar: 5.35g
- Protein: 0.80g
- Cholesterol: 14.29mg
- Sodium: 48.45mg
- Calcium: 24.62mg
- Potassium: 13.01mg
- Iron: 0.32mg
- Vitamin A: 27.19µg
- Vitamin C: 1.08mg
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