How To Make Mini Applesauce Muffins
Your family will love these mini applesauce muffins. Applesauce fills soft and moist muffins that are then dusted with cinnamon sugar.
Serves:
Ingredients
- ¼cupbutter,softened
- â…“cupsugar
- 1egg
- ½cupapplesauce,(or 1 kid-size applesauce cup)
- 1cupall purpose flour
- ¼tspsalt
- ½tbspbaking powder
- 2tbspbutter,melted
- ¼cupsugar
- ½tspcinnamon
Instructions
-
Preheat oven to 350 degrees F. Lightly spray mini muffin pan with cooking spray. Set aside.
-
Cream butter and sugar until well combined. Fold in egg and applesauce.
-
Combine the rest of the dry ingredients in a separate bowl and mix. Add this to the wet ingredients and mix well.
-
Spoon batter into greased mini muffin pan. Fill each â…” full. Bake for 11 to 13 minutes.
-
Let cool for a bit.
-
In a separate bowl, combined sugar and cinnamon. Also, melt butter in another bowl.
-
Dip muffins into melted butter and then into the cinnamon and sugar mixture. Enjoy!
Nutrition
- Calories:Â 68.19kcal
- Fat:Â 3.10g
- Saturated Fat:Â 1.89g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 0.82g
- Polyunsaturated Fat:Â 0.16g
- Carbohydrates:Â 9.54g
- Fiber:Â 0.23g
- Sugar:Â 5.35g
- Protein:Â 0.80g
- Cholesterol:Â 14.29mg
- Sodium:Â 48.45mg
- Calcium:Â 24.62mg
- Potassium:Â 13.01mg
- Iron:Â 0.32mg
- Vitamin A: 27.19µg
- Vitamin C:Â 1.08mg
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