Strawberry and Sweet Wine Gelées Recipe

Strawberry and Sweet Wine Gelées with Candied Pistachios is a delightful dessert that marries the fresh sweetness of strawberries with the luxurious touch of sweet dessert wine. The addition of candied pistachios brings about a delightful crunch that perfectly balances the soft, jiggly texture of the gelées. It's an elegant and indulgent treat that's sure to dazzle on any dessert table.

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Photos of Strawberry and Sweet Wine Gelées with Candied Pistachios Recipe

All ingredients for this recipe are commonly found at most supermarkets. However, keep a keen eye for a good-quality sweet dessert wine which will elevate the flavor of the gelées. Additionally, make sure to choose ripe, juicy strawberries for the best result. For the pistachios, opt for unsalted and shelled ones to save on prep time.

Ingredients for Strawberry and Sweet Wine Gelées with Candied Pistachios

Strawberries: These are the star of the dish, providing a refreshing taste and beautiful color. Choose ripe and sweet strawberries for best results.

Sugar: This will help to extract the juices from the strawberries, and sweeten the gelées.

Water: Used to dilute the strawberry mixture and aid in the creation of the gelées.

Sweet dessert wine: This adds a depth of flavor and sophistication to the dessert.

Unflavored gelatin: This is what gives the gelées their unique, jiggly texture.

Unsalted shelled pistachios: These add a delightful crunch and contrast to the soft gelées. The pistachios are candied for added sweetness.

Pure maple syrup: Used to candy the pistachios, adding a hint of natural sweetness and a glossy finish.

One reader, Elvina Carman says:

This strawberry and sweet wine gelées with candied pistachios recipe is a delightful treat! The combination of fresh strawberries, sweet wine, and crunchy pistachios creates a burst of flavors and textures. It's a perfect dessert for special occasions or a lovely way to treat yourself. Highly recommended!

Elvina Carman

Techniques Required for Making Strawberry and Sweet Wine Gelées

How to prepare the gelées: This involves combining the strawberries, sugar, and water in a saucepan, simmering until softened, adding dessert wine, straining the mixture, and chilling it before adding gelatin and setting in ramekins.

How to make candied pistachios: This involves tossing the pistachios with maple syrup, spreading them on a baking sheet, and baking until glossy before chopping them coarsely for garnishing the gelées.

How To Make Strawberry and Sweet Wine Gelées with Candied Pistachios

A tasty dessert snack, these sweet wine gelees are packed with the flavors of real strawberries. Topped with maple-coated pistachios for a crunchy finish.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

3ptstrawberries
½cupsugar
1cupwater
¾cupsweet dessert wine
1tbspunflavored gelatin
¼cupunsalted shelled pistachios
1tsppure maple syrup

Instructions

In a medium saucepan, combine the chopped strawberries with the sugar and coarsely mash with a potato masher
Let the strawberries stand for about 20 minutes until they release their liquid.
Meanwhile, prepare an ice-water bath and set a medium bowl in it.
Add the water to the crushed strawberries and bring to a boil, then simmer over moderate heat for about 5 minutes until the strawberries are softened.
Stir in the dessert wine and strain through a fine sieve set over the bowl in the ice bath, pressing lightly on the solids
Stir occasionally for about 5 minutes until chilled. Wipe out the saucepan and return the strawberry liquid to it.
Sprinkle the gelatin over the strawberry liquid and let stand for 5 minutes.
Set six ½-cup ramekins on a rimmed baking sheet. Spoon the sliced strawberries into the ramekins.
Cook the strawberry liquid over moderate heat for about 2 minutes just until very warm and the gelatin has completely dissolved.
Ladle the liquid over the sliced strawberries and refrigerate until firm, at least 6 hours or overnight.
Meanwhile, preheat the oven to 400 degrees F.
On a small, lightly oiled rimmed baking sheet, toss the pistachios with the maple syrup until coated.
Spread the pistachios in an even layer and bake for 3 minutes, or until glossy. Let cool completely, then coarsely chop the nuts.
To unmold the gelées, run a thin knife around the inside of the ramekins. Dip each ramekin in a bowl of boiling water for 5 seconds, then invert the ramekins onto plates to release the gelées.
Sprinkle the strawberry gelées with the candied pistachios and serve

Nutrition

Calories: 177.72kcal
Fat: 2.86g
Saturated Fat: 0.31g
Monounsaturated Fat: 1.30g
Polyunsaturated Fat: 0.98g
Carbohydrates: 34.28g
Fiber: 4.10g
Sugar: 27.42g
Protein: 3.25g
Sodium: 7.13mg
Calcium: 38.07mg
Potassium: 340.32mg
Iron: 0.99mg
Vitamin A: 2.86µg
Vitamin C: 105.25mg

Mastering the Art of Candying Pistachios

When making the strawberry and sweet wine gelées, it's important to let the gelatin fully dissolve in the warm strawberry liquid before pouring it over the sliced strawberries. This ensures a smooth and even texture in the final product. Also, when unmolding the gelées, be sure to dip the ramekins in boiling water just long enough to loosen the gelées, but not so long that they begin to melt. This will help them retain their shape when served. Lastly, for the candied pistachios, make sure they are completely cooled before chopping to ensure a crisp texture.

Time-Saving Tips for Preparing This Dessert

Prepare the ingredients: Gather and prepare all the ingredients and equipment needed before starting the recipe to streamline the cooking process.

Chill the gelées: Place the gelées in the freezer for a shorter time to speed up the firming process, ensuring they set properly.

Use pre-sliced strawberries: Save time by purchasing pre-sliced strawberries, reducing the prep work and making the recipe more efficient.

Multi-task: While the gelées are chilling, use that time to prepare other components of the meal or clean up the kitchen to maximize efficiency.

Pre-candied pistachios: Consider purchasing pre-candied pistachios to skip the step of candying them yourself, saving time and effort in the process.

Substitute Ingredients For Strawberry and Sweet Wine Gelées with Candied Pistachios Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable substitute in this recipe.
sweet dessert wine - Substitute with grape juice: Grape juice can provide a sweet and fruity flavor similar to sweet dessert wine, while also adding a touch of acidity to balance the gelées.
unflavored gelatin - Substitute with agar agar: Agar agar, a plant-based gelatin substitute, can be used in place of traditional gelatin to achieve a similar gelling effect in the recipe.
unsalted shelled pistachios - Substitute with almonds: Almonds can be used as a substitute for pistachios, providing a similar nutty flavor and crunchy texture to complement the gelées.
pure maple syrup - Substitute with honey: Honey can be used as a natural sweetener to replace maple syrup, adding a touch of sweetness and depth of flavor to the dish.

Elegant Presentation Ideas for Strawberry and Sweet Wine Gelées

Elevate the gelées with a stunning presentation: When plating the strawberry and sweet wine gelées, consider using elegant and transparent glassware to showcase the vibrant colors of the dessert. The visual appeal is crucial, so aim for a sophisticated and refined presentation.
Garnish with fresh strawberry slices: Add a touch of freshness and color to the dish by delicately placing fresh strawberry slices on top of the gelées. This not only enhances the visual appeal but also provides a burst of fruity flavor.
Sprinkle with candied pistachios: Create a visually appealing and texturally interesting element by sprinkling the gelées with the homemade candied pistachios. The crunch and sweetness of the pistachios will complement the smooth texture of the gelées.
Consider using edible flowers as a garnish: Elevate the presentation by adding a touch of elegance with edible flowers. Choose delicate, colorful blooms that complement the flavors and add a sophisticated touch to the dish.
Serve on chilled dessert plates: To ensure the gelées remain firm and visually striking, serve them on chilled dessert plates. The contrast between the cold plates and the vibrant gelées will enhance the overall presentation.
Add a drizzle of reduced sweet wine syrup: Create an artistic touch by drizzling a reduced sweet wine syrup on the plate before placing the gelées. This adds a glossy finish and an extra layer of flavor to the dessert.
Use decorative plating techniques: Consider employing decorative plating techniques such as swirling the sweet wine syrup on the plate or using precision placement of the garnishes to create an eye-catching and professional presentation.

Essential Equipment for Making Gelées and Candied Nuts

Medium saucepan: A medium-sized cooking pot used for simmering, boiling, and making sauces.
Potato masher: A kitchen tool used to mash cooked fruits or vegetables into a smooth consistency.
Fine sieve: A fine mesh strainer used to separate solids from liquids or to sift dry ingredients.
Ramekins: Small, individual-sized ceramic or glass dishes used for baking and serving single portions of food.
Rimmed baking sheet: A flat, rectangular metal pan with raised edges, used for baking and roasting.
Small bowl: A small-sized bowl used for mixing, preparing ingredients, or serving small portions of food.
Thin knife: A sharp, slender knife used for delicate cutting tasks and precision work.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.

Storing and Freezing Tips for Strawberry and Sweet Wine Gelées

The strawberry and sweet wine gelées can be stored in the refrigerator for up to 2 days in their ramekins. Keep them covered with plastic wrap to prevent any odors from seeping in.
If you want to store the gelées for a longer period, you can freeze them for up to 1 month. To do this, place the ramekins in the freezer until the gelées are frozen solid. Then, remove the frozen gelées from the ramekins and wrap them tightly in plastic wrap, followed by a layer of aluminum foil. Label the package with the date and contents.
To thaw the frozen gelées, transfer them to the refrigerator and let them defrost overnight. Once thawed, you can unmold the gelées and serve them as desired.
The candied pistachios can be stored in an airtight container at room temperature for up to 5 days. Make sure the container is completely dry and free from moisture to prevent the nuts from becoming soggy.
If you want to store the candied pistachios for a longer period, you can freeze them for up to 3 months. Place the nuts in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. When ready to use, let the pistachios thaw at room temperature for about 30 minutes.

The History Behind Gelées and Their Popularity in French Cuisine

The strawberry and sweet wine gelées with candied pistachios recipe is a delightful dessert that combines the sweetness of strawberries and dessert wine with the crunch of candied pistachios. This elegant dish is perfect for entertaining or as a special treat for yourself. The combination of flavors and textures creates a truly indulgent experience. It's a great way to impress your guests with a unique and sophisticated dessert. Plus, the make-ahead option for the candied pistachios allows for easy preparation when planning a gathering. Enjoy the delightful combination of flavors and textures in this exquisite dessert.

Is Making Gelées at Home Cost-Effective?

The cost-effectiveness of this strawberry and sweet wine gelées with candied pistachios recipe largely depends on the availability and cost of ingredients. Strawberries and sugar are generally affordable, while sweet dessert wine and pistachios can be pricier. Considering the yield and the luxurious appeal of the dish, it could be a worthwhile investment for a special occasion. On a scale of 1-10, I'd rate this recipe an 8 for its elegance and flavor. The approximate cost for a household of 4 people would be around $20-$25, making it a reasonable indulgence for a memorable dessert.

Are Strawberry and Sweet Wine Gelées with Candied Pistachios Healthy?

The strawberry and sweet wine gelées with candied pistachios recipe is a delightful dessert that offers a balance of flavors and textures. While it does contain some healthy ingredients like strawberries and pistachios, it also includes a significant amount of sugar and sweet dessert wine, which can make it less healthy overall.

On the positive side, strawberries are a great source of vitamin C, fiber, and antioxidants. Pistachios provide healthy fats, protein, and fiber. However, the recipe calls for 1/2 cup of sugar and 3/4 cup of sweet dessert wine, which can add a substantial amount of calories and sugar to the dish.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe by half or replace it with a natural sweetener like honey or maple syrup
Use a lower-sugar dessert wine or replace it with a sugar-free fruit juice
Increase the amount of strawberries used in the recipe to boost the fiber and nutrient content
Use a higher proportion of pistachios to add more protein and healthy fats
Experiment with using agar-agar instead of gelatin for a plant-based alternative
Serve the gelées in smaller portions to control the overall calorie and sugar intake

By making these adjustments, you can still enjoy the delightful flavors and textures of this dessert while making it a bit more nutritious. Remember, moderation is key, and treating yourself to a small portion of this tasty dessert can be part of a balanced diet.

Editor's Opinion: A Delightful and Sophisticated Treat

This recipe for strawberry and sweet wine gelées with candied pistachios is a delightful and elegant dessert option. The combination of fresh strawberries, sweet dessert wine, and crunchy candied pistachios creates a harmonious balance of flavors and textures. The gelées are refreshing and light, making them a perfect ending to a meal. The make-ahead options for both the gelées and the candied pistachios add convenience for busy hosts. Overall, this recipe is a sophisticated and impressive choice for entertaining or simply indulging in a luxurious treat.

Enhance Your Strawberry and Sweet Wine Gelées with Candied Pistachios Recipe with These Unique Side Dishes:

Roasted Balsamic Brussels Sprouts: Toss the Brussels sprouts with a balsamic glaze and roast until caramelized and tender. Sprinkle with crispy pancetta for an added savory crunch.

Grilled Peach and Prosciutto Salad: Grill fresh peaches and toss with arugula, prosciutto, and a honey vinaigrette for a sweet and salty salad that pairs perfectly with the gelées.

Savory Parmesan Asparagus Fries: Coat asparagus spears in a parmesan and panko breadcrumb mixture, then bake until crispy. Serve with a tangy lemon aioli for dipping.

Similar Dessert Recipes to Try

Grilled Vegetable Platter: Create a colorful and flavorful grilled vegetable platter with a variety of seasonal veggies, drizzled with a balsamic glaze for a delicious finish.

Braised Lamb Shanks: Tender and succulent braised lamb shanks cooked in a rich and savory sauce, served with creamy mashed potatoes for a hearty and comforting meal.

Mango Coconut Chia Pudding: Whip up a refreshing and healthy mango coconut chia pudding, layered with fresh mango chunks and shredded coconut for a tropical twist.

Appetizer and Main Course Ideas to Complement Gelées

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Bruschetta with a Twist: Put a unique spin on classic bruschetta by topping crispy bread with unexpected and delicious combinations like fig and prosciutto, or roasted red pepper and goat cheese. These flavorful bites will impress any guest.

Main Courses:

Grilled Salmon: For a light and flavorful main course, consider grilling salmon and serving it with a refreshing cucumber and dill yogurt sauce. The smoky char from the grill adds depth to the salmon, while the cool and tangy sauce complements the richness of the fish perfectly.

Mushroom Risotto: Indulge in a creamy and comforting mushroom risotto for a satisfying main course. The earthy flavors of the mushrooms combined with the creamy texture of the risotto create a luxurious dish that is sure to impress. Top it off with a sprinkle of freshly grated Parmesan cheese for an extra touch of decadence.

Why trust this Strawberry and Sweet Wine Gelées with Candied Pistachios Recipe:

This recipe offers a delightful combination of fresh strawberries and sweet dessert wine, creating a harmonious blend of flavors. The use of candied pistachios adds a delightful crunch and a touch of sweetness to complement the gelées. The careful attention to detail in the instructions ensures that the gelées set perfectly, resulting in a visually stunning and delicious dessert. With the emphasis on using high-quality ingredients and precise techniques, this recipe reflects a commitment to creating a memorable and delightful culinary experience for anyone who prepares it.

Want to share your experience making these elegant Strawberry and Sweet Wine Gelées with Candied Pistachios? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

Can I use a different type of fruit instead of strawberries?

Yes, you can definitely use a different type of fruit for this recipe. Raspberries, blackberries, or a mix of berries would work well as a substitute for strawberries.

Can I use a different type of wine for the gelées?

Absolutely! You can experiment with different sweet dessert wines to find the flavor that you prefer. Moscato, Riesling, or a sweet rosé would be great alternatives.

Can I make the gelées in advance?

Yes, you can make the gelées in advance. They can be refrigerated for up to 2 days in their ramekins. Just be sure to unmold the gelées just before serving for the best presentation.

Can I omit the pistachios for a nut-free version?

Of course! If you prefer a nut-free version, you can omit the pistachios or replace them with a different topping of your choice, such as fresh berries or a dollop of whipped cream.

Can I use agar-agar instead of gelatin for a vegetarian option?

Yes, you can use agar-agar as a vegetarian alternative to gelatin. Follow the instructions on the agar-agar packaging for the appropriate substitution ratio.