How To Make 4th of July Layered Jello
Celebrate freedom with a dessert treat that screams red, white, and blue! This layered jello treat is the right blend of sweet and tangy. Try it at home.
Place red Jello in a jug and add 1 cup of boiled water. Stir until crystals are dissolved. Add ¾ cups of cold water. Divide between cups.
Refrigerate for 1 hour until mostly set.
Sprinkle unflavored gelatin over ¼ cup of cold water, let stand for 1 minute. Add ¼ cup boiled water and stir until granules are dissolved.
Add sweetened condensed milk and stir until smooth, then divide between glasses. Refrigerate 1 hour or until almost set.
Repeat with blue Jello following step #1. Divide between glasses then refrigerate until fully set.
Garnish with whipped cream and silver balls if desired, and serve!
- *VODKA VERSION: Reduce water by ½ cup for the red and blue jello, and replace with vodka.
- Calories: 386.82kcal
- Fat: 6.23g
- Saturated Fat: 3.93g
- Monounsaturated Fat: 1.74g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 58.20g
- Sugar: 57.25g
- Protein: 10.32g
- Cholesterol: 24.35mg
- Sodium: 197.13mg
- Calcium: 205.98mg
- Potassium: 268.05mg
- Iron: 0.21mg
- Vitamin A: 53.00µg
- Vitamin C: 1.86mg
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