
How To Make 4th of July Layered Jello
Celebrate freedom with a dessert treat that screams red, white, and blue! This layered jello treat is the right blend of sweet and tangy. Try it at home.
Serves:
Ingredients
- 1pkgred Jello
- 1pkgblue Jello
- 1pkgunflavoured Gelatin
- 1cansweetened condensed milk
- 1cupvodka,optional, if making *Vodka Jello
- Whipped cream and silver balls,for decorating, if desired
Instructions
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Place red Jello in a jug and add 1 cup of boiled water. Stir until crystals are dissolved. Add ¾ cups of cold water. Divide between cups.
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Refrigerate for 1 hour until mostly set.
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Sprinkle unflavored gelatin over ¼ cup of cold water, let stand for 1 minute. Add ¼ cup boiled water and stir until granules are dissolved.
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Add sweetened condensed milk and stir until smooth, then divide between glasses. Refrigerate 1 hour or until almost set.
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Repeat with blue Jello following step #1. Divide between glasses then refrigerate until fully set.
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Garnish with whipped cream and silver balls if desired, and serve!
Recipe Notes
- *VODKA VERSION: Reduce water by ½ cup for the red and blue jello, and replace with vodka.
Nutrition
- Calories:Ā 386.82kcal
- Fat:Ā 6.23g
- Saturated Fat:Ā 3.93g
- Monounsaturated Fat:Ā 1.74g
- Polyunsaturated Fat:Ā 0.24g
- Carbohydrates:Ā 58.20g
- Sugar:Ā 57.25g
- Protein:Ā 10.32g
- Cholesterol:Ā 24.35mg
- Sodium:Ā 197.13mg
- Calcium:Ā 205.98mg
- Potassium:Ā 268.05mg
- Iron:Ā 0.21mg
- Vitamin A: 53.00µg
- Vitamin C:Ā 1.86mg
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