Stained Glass Jello Torte Recipe Team Team Published August 10, 2020

This clever jello recipe really looks like stained glass when eating it. It’s like a painting in a form of a dessert.

How To Make Stained Glass Jello Torte

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This aesthetic-looking dessert is a must-try treat. You got a creamy jello top with a nice crusty graham crust. It's a divine dessert that will amaze your guests.

Preparation Time: 15 mins
Chill Time: 8 hrs
Total Time: 8 hrs 15 mins


  • 1 oz lemon jello, or orange jello
  • 1 oz lime jello
  • 1 oz cherry jello, raspberry, or strawberry jello


  • 1 oz unflavored gelatin
  • ¼ cup cold water
  • 1 cup pineapple juice, hot
  • 2 cups whipping cream
  • ½ cup sugar
  • 1 tsp vanilla


  • 2 graham crackers
  • ½ cup soft margarine
  • ½ cup sugar


For Jello:

  1. Make the three kinds of jello, dissolving each in 1 and ½ cup hot water.

  2. Set into separate square or cake pans for thin layer of jello and chill until firm, or overnight.

For Crust:

  1. Crush graham crackers.

  2. Mix with butter and sugar.
  3. Line a spring-form pan or pie dish with mixture.
  4. Set aside some of the crumb mixture, this will later be used as a topping.
  5. Place the crumb base in the fridge so that it starts to harden.

For Filling:

  1. Soften unflavored gelatin in cold water, then dissolve in hot pineapple juice.

  2. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling.
  3. When cool, fold into whipped cream.
  4. Cut flavored jello into small ½ inch cubes; fold into filling.

  5. Pour into pan over crust and sprinkle with remaining crust mixture.
  6. Chill six to eight hours or overnight.


  • Calcium: 25mg
  • Calories: 244kcal
  • Carbohydrates: 21g
  • Cholesterol: 41mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 48mg
  • Protein: 3g
  • Saturated Fat: 8g
  • Sodium: 119mg
  • Sugar: 19g
  • Vitamin A: 691IU
  • Vitamin C: 2mg
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