How To Make Ube Panna Cotta
Indulge yourself with a serving of this delicate and creamy ube panna cotta, made from purple yam that gives the dish a beautiful purple hue!
Serves:
Ingredients
- 1ube,(purple yam), peeled
- 1½cupswhole milk,divided
- 1cupcoconut milk
- ½cupwhite sugar
- ¼ozgelatin,(1 package), unflavored
Instructions
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Place a steamer inserted into a saucepan and fill with water until just below the bottom of the steamer. Bring the water to a boil.
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Add the ube, cover, and steam for about 20 minutes, until tender. Cool until easily handled.
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Puree the ube in a blender or food processor, or thoroughly mash by hand.
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Combine 1 cup of the pureed ube, ¾ cup of milk, coconut milk, and sugar in a blender or food processor. Blend until completely smooth.
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Pour remaining ¾ cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.
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Heat the milk-gelatin mixture over medium-low heat for 3 to 5 minutes, stirring until gelatin is dissolved.
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Pour in the ube mixture and increase the heat to medium. Heat until the steam starts to rise from the mixture for 3 to 5 minutes, stirring occasionally.
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Pour the mixture into individual serving glasses or molds.
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Transfer to the refrigerator and chill for about 3 hours until set.
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Serve and enjoy!
Nutrition
- Calories: 205.44kcal
- Fat: 10.05g
- Saturated Fat: 8.27g
- Monounsaturated Fat: 0.84g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 26.69g
- Fiber: 0.89g
- Sugar: 19.82g
- Protein: 4.02g
- Cholesterol: 6.10mg
- Sodium: 35.56mg
- Calcium: 80.21mg
- Potassium: 340.71mg
- Iron: 1.40mg
- Vitamin A: 29.58µg
- Vitamin C: 4.08mg
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