Ube Panna Cotta Recipe

Ube Panna Cotta Recipe

How To Make Ube Panna Cotta

Indulge yourself with a serving of this delicate and creamy ube panna cotta, made from purple yam that gives the dish a beautiful purple hue!

Preparation: 5 minutes
Cooking: 31 minutes
Chill Time: 3 hours 5 minutes
Total: 3 hours 41 minutes



  • 1ube,(purple yam), peeled
  • cupswhole milk,divided
  • 1cupcoconut milk
  • ½cupwhite sugar
  • ¼ozgelatin,(1 package), unflavored


  1. Place a steamer inserted into a saucepan and fill with water until just below the bottom of the steamer. Bring the water to a boil.

  2. Add the ube, cover, and steam for about 20 minutes, until tender. Cool until easily handled.

  3. Puree the ube in a blender or food processor, or thoroughly mash by hand.

  4. Combine 1 cup of the pureed ube, ¾ cup of milk, coconut milk, and sugar in a blender or food processor. Blend until completely smooth.

  5. Pour remaining ¾ cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.

  6. Heat the milk-gelatin mixture over medium-low heat for 3 to 5 minutes, stirring until gelatin is dissolved.

  7. Pour in the ube mixture and increase the heat to medium. Heat until the steam starts to rise from the mixture for 3 to 5 minutes, stirring occasionally.

  8. Pour the mixture into individual serving glasses or molds.

  9. Transfer to the refrigerator and chill for about 3 hours until set.

  10. Serve and enjoy!


  • Calories: 205.44kcal
  • Fat: 10.05g
  • Saturated Fat: 8.27g
  • Monounsaturated Fat: 0.84g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 26.69g
  • Fiber: 0.89g
  • Sugar: 19.82g
  • Protein: 4.02g
  • Cholesterol: 6.10mg
  • Sodium: 35.56mg
  • Calcium: 80.21mg
  • Potassium: 340.71mg
  • Iron: 1.40mg
  • Vitamin A: 29.58µg
  • Vitamin C: 4.08mg
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