Falooda Recipe

Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, start making the falooda.

Soak basil seeds in ½ cup water for 30 minutes.

Add tapioca pearls to ½ cup water and place in the microwave for 25 seconds.

Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.

Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.

Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.

Cut up the strawberry gelatin or scoop it out and add 5 tablespoons of it to the milk mixture.

Top with ice cream and pistachios and enjoy!