How To Make Falooda
Switch up your usual summer treat with a creamy cup of this Persian falooda, made with rose-flavored milk, tapioca pearls, and strawberry gelatin.
Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, start making the falooda.
Soak basil seeds in ½ cup water for 30 minutes.
Add tapioca pearls to ½ cup water and place in the microwave for 25 seconds.
Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.
Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.
Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.
Cut up the strawberry gelatin or scoop it out and add 5 tablespoons of it to the milk mixture.
Top with ice cream and pistachios and enjoy!
- Calories: 461.38kcal
- Fat: 14.00g
- Saturated Fat: 7.12g
- Monounsaturated Fat: 4.21g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 70.27g
- Fiber: 0.89g
- Sugar: 56.95g
- Protein: 13.02g
- Cholesterol: 39.13mg
- Sodium: 156.07mg
- Calcium: 401.39mg
- Potassium: 584.07mg
- Iron: 0.65mg
- Vitamin A: 159.81µg
- Vitamin C: 0.96mg
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