How To Make Falooda
Switch up your usual summer treat with a creamy cup of this Persian falooda, made with rose-flavored milk, tapioca pearls, and strawberry gelatin.
Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, start making the falooda.
Soak basil seeds in Â½ cup water for 30 minutes.
Add tapioca pearls to Â½ cup water and place in the microwave for 25 seconds.
Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.
Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.
Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.
Cut up the strawberry gelatin or scoop it out and add 5 tablespoons of it to the milk mixture.
Top with ice cream and pistachios and enjoy!
- Calories:Â 461.38kcal
- Fat:Â 14.00g
- Saturated Fat:Â 7.12g
- Monounsaturated Fat:Â 4.21g
- Polyunsaturated Fat:Â 1.35g
- Carbohydrates:Â 70.27g
- Fiber:Â 0.89g
- Sugar:Â 56.95g
- Protein:Â 13.02g
- Cholesterol:Â 39.13mg
- Sodium:Â 156.07mg
- Calcium:Â 401.39mg
- Potassium:Â 584.07mg
- Iron:Â 0.65mg
- Vitamin A:Â 159.81Âµg
- Vitamin C:Â 0.96mg
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