How To Make Fresh Raspberry Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 cups fresh raspberries
- 1 cup sugar
- 2 tbsp lemon juice
- 1 packet gelatin
- 1/4 cup cold water
Instructions
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In a saucepan, combine the fresh raspberries, sugar, and lemon juice.
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Cook over medium heat until the raspberries break down, about 5 minutes.
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Meanwhile, in a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
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Once the raspberries are cooked, remove from heat and let them cool slightly.
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Strain the raspberry mixture through a fine mesh sieve to remove the seeds.
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Return the strained raspberry mixture to the saucepan and stir in the bloomed gelatin.
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Cook over low heat for 1-2 minutes, stirring constantly, until the gelatin is fully dissolved.
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Remove from heat and let the mixture cool for a few minutes.
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Pour the raspberry jelly into serving molds or glasses and refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 1g
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