How To Make Grilled Pineapple with Coconut Ice Cream
A tropical treat with sweet grilled pineapple and creamy coconut ice cream.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 fresh pineapple, peeled and sliced into rounds
- 1/4 cup honey
- 1 tbsp coconut oil
- 1 pint coconut ice cream
- 1/4 cup shredded coconut flakes
Instructions
-
Preheat grill to high heat.
-
In a small bowl, mix together honey and coconut oil.
-
Brush pineapple slices with honey mixture.
-
Grill pineapple slices for 2-3 minutes on each side, until grill marks appear.
-
Place grilled pineapple slices on plates and top with scoops of coconut ice cream.
-
Sprinkle with shredded coconut flakes.
-
Serve immediately.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 40mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 2g
Want to share your experience making this delectable Grilled Pineapple with Coconut Ice Cream Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments