How To Make Chips Ahoy Pudding Parfait Recipe
A delicious and easy-to-make dessert that layers creamy vanilla pudding and crunchy Chips Ahoy cookies.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 box vanilla instant pudding mix
- 2 cups cold milk
- 1 package Chips Ahoy cookies
- Whipped cream
- Chocolate chips
Instructions
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In a mixing bowl, whisk together the pudding mix and milk until thickened.
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Crumble half of the Chips Ahoy cookies into the bottom of each parfait cup.
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Pour half of the pudding over the cookie layer in each cup.
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Repeat with another layer of cookie crumbs and pudding.
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Garnish with whipped cream and chocolate chips as desired.
Nutrition
- Calories : 450kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 12mg
- Sodium : 430mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugars : 44g
- Protein : 7g
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