This creamy and cheesy spinach alfredo lasagna is a delightful twist on a traditional dish. It's the perfect combination of comfort food and healthy greens. The lasagna layers are packed with rich alfredo sauce, three types of cheese, and nutritious spinach. This dish is sure to satisfy your cravings and impress your guests.
The ingredients for this recipe should be readily available in your local supermarket. However, you might need to look for the no boil lasagna noodles in the pasta aisle. These are pre-cooked lasagna sheets that will soften up as you bake your dish. Another ingredient to note is the ragu alfredo sauce, which can be found in the sauces aisle. If you prefer, you can make your own homemade alfredo sauce.
Ingredients for Cheesy Spinach Alfredo Lasagna
Ricotta cheese: A rich and creamy cheese that adds a smooth texture to the lasagna.
Mozzarella cheese: A stringy, melt-in-the-mouth cheese that provides the perfect topping for lasagna.
Parmesan cheese: A hard, granular cheese that adds an extra layer of flavor.
Garlic salt: It enhances the overall flavor of the lasagna.
Eggs: They bind the ingredients together, ensuring the lasagna holds its shape.
Ragu alfredo sauce: This rich, creamy sauce adds an indulgent touch to the lasagna.
No boil lasagna noodles: Pre-cooked lasagna sheets for convenience.
Frozen spinach: It provides a good source of vitamins and minerals, adding a healthy touch to the dish.
Basil: It gives a refreshing, aromatic hint to the cheesy lasagna.
One reader, Delmer Warfield says:
This cheesy spinach alfredo lasagna recipe is a game-changer! The combination of creamy alfredo sauce, savory spinach, and three types of cheese creates a mouthwatering dish that's perfect for any occasion. It's a definite crowd-pleaser and a new favorite in my household. Highly recommended!
Techniques for Making the Perfect Lasagna
How to prepare the ricotta mixture: Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup parmesan cheese, eggs, and garlic salt in a medium bowl. Mix well until all ingredients are fully incorporated.
How to layer the lasagna: Spread ¾ cup of the alfredo sauce evenly on the bottom of a 9x13 pan. Layer 4 lasagna noodles on top. Add ½ cup alfredo sauce along with half of the ricotta mixture. Then, evenly spread 1 cup of spinach. Repeat the layering process with the remaining noodles, sauce, ricotta mixture, and spinach.
How to top and bake the lasagna: After layering the lasagna, cover the pan with foil and bake for 45-50 minutes at 375°F. Then, top the lasagna with 1 cup mozzarella cheese, ¼ cup parmesan cheese, and a sprinkle of basil. Bake for an additional 10 minutes until the cheese is melted and bubbly.
How to let the lasagna stand before serving: Allow the lasagna to stand for 10 minutes before serving to let it set and cool slightly for easier slicing and serving.
How To Make Cheesy Spinach Alfredo Lasagna
This cheesy lasagna is a new take on a classic pasta dish. It has chicken and spinach instead of beef and a creamy white sauce with parmesan cheese.
Serves:
Ingredients
- 30ozricotta cheese
- 2cupsmozzarella cheese,divided
- ½cupparmesan cheese,divided
- 1tspgarlic salt
- 2eggs
- 16ozRagu Alfredo Sauce
- 12no boil lasagna noodles
- 2cupsfrozen spinach,thawed and divided
- basil
Instructions
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Preheat oven to 375 degrees F.
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In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well.
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Spread ¾ cup of the Alfredo sauce evenly on the bottom of a 9×13-inch pan. Layer 4 lasagna noodles on top.
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Add ½ cup Alfredo Sauce along with half of the ricotta mixture.
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Evenly spread 1 cup of the spinach.
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Repeat by adding 4 more noodles, ½ cup sauce, the rest of the ricotta mixture and the last cup of spinach.
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Top with 4 more noodles and the last of the Alfredo sauce.
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Cover pan in foil and bake for 45 to 50 minutes.
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Top with 1 cup mozzarella cheese, ¼ cup Parmesan cheese and a little basil. Bake an additional 10 minutes.
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Let stand 10 minutes before serving.
Nutrition
- Calories: 982.92kcal
- Fat: 58.85g
- Saturated Fat: 32.85g
- Trans Fat: 0.01g
- Monounsaturated Fat: 17.94g
- Polyunsaturated Fat: 5.12g
- Carbohydrates: 58.83g
- Fiber: 2.62g
- Sugar: 4.84g
- Protein: 53.58g
- Cholesterol: 232.30mg
- Sodium: 1915.19mg
- Calcium: 1143.59mg
- Potassium: 514.46mg
- Iron: 2.37mg
- Vitamin A: 456.65µg
- Vitamin C: 2.82mg
Pro Tip for Perfecting Your Cheesy Spinach Alfredo Lasagna
When preparing your lasagna, ensure that the noodles are evenly layered with the alfredo sauce and ricotta mixture. This will ensure that every bite is packed with flavor and the lasagna cooks evenly. Also, when adding the spinach, make sure it's evenly distributed over the entire layer. This will give your lasagna a nice balance of cheese and vegetables in every bite. Lastly, when baking the lasagna, covering it with foil will prevent the top from burning and allow the inside to cook thoroughly. After the initial baking time, remove the foil and add the remaining cheese for a perfectly melted and slightly browned top.
Time-Saving Tips for Making Cheesy Spinach Alfredo Lasagna
Plan ahead: Prepare all your ingredients and tools before starting to cook to save time and avoid last-minute stress.
Multitask: Look for opportunities to cook multiple components simultaneously, such as boiling water while prepping vegetables.
Prep in bulk: Consider making extra portions of certain ingredients that can be used in other recipes to save time in the future.
Use kitchen gadgets: Utilize tools like food processors, blenders, and slow cookers to streamline the cooking process and save time.
Clean as you go: Wash and put away utensils and dishes as you cook to minimize clutter and make cleanup easier.
Substitute Ingredients For Cheesy Spinach Alfredo Lasagna Recipe
ricotta cheese - Substitute with cottage cheese: Cottage cheese has a similar texture and mild flavor, making it a suitable replacement for ricotta in lasagna recipes.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese has a similar meltability and mild flavor, making it a good substitute for mozzarella in this recipe.
parmesan cheese - Substitute with grated pecorino romano cheese: Pecorino romano cheese has a similar salty and nutty flavor, which can be a great substitute for parmesan in the alfredo sauce.
ragu alfredo sauce - Substitute with homemade alfredo sauce: Making your own alfredo sauce allows you to control the ingredients and customize the flavor to your preference.
no boil lasagna noodles - Substitute with regular lasagna noodles: If you can't find no-boil noodles, you can use regular lasagna noodles, but you may need to adjust the cooking time and add more sauce to ensure they cook properly.
frozen spinach - Substitute with fresh spinach: Fresh spinach can be blanched and used in place of frozen spinach for a more vibrant flavor and texture in the lasagna.
basil - Substitute with fresh parsley: Fresh parsley can provide a similar freshness and herbaceous flavor to the dish.
Presenting Your Cheesy Spinach Alfredo Lasagna
Elevate the plating: When presenting the cheesy spinach alfredo lasagna, focus on creating a visually appealing plate. Use clean lines and carefully place the lasagna slices to showcase the layers and ingredients.
Garnish with fresh basil: Add a touch of freshness and color to the dish by garnishing with fresh basil leaves. This not only enhances the visual appeal but also adds a pop of flavor to the overall presentation.
Incorporate a drizzle of alfredo sauce: Create an artistic touch by drizzling a small amount of alfredo sauce on the plate before placing the lasagna. This adds a professional flair and elevates the overall presentation.
Use quality serving ware: Opt for elegant and high-quality serving ware to present the lasagna. Choose plates that complement the colors of the dish and enhance the overall dining experience.
Consider portion control: Present the lasagna in smaller portion sizes to encourage guests to savor each bite. This approach also adds an element of sophistication to the dining experience.
Balance the plate: Pay attention to the balance of the plate by ensuring that the lasagna is the focal point while incorporating complementary elements such as a side salad or roasted vegetables to create a visually appealing presentation.
Highlight the layers: Showcase the layers of the lasagna by carefully slicing and presenting each portion to display the beautiful strata of cheesy spinach alfredo goodness.
Emphasize cleanliness: Prioritize clean and precise plating techniques to ensure that the presentation reflects attention to detail and professionalism.
Utilize negative space: Embrace the concept of negative space on the plate to allow the lasagna to stand out and capture attention. This minimalist approach can create a striking visual impact.
Add a touch of elegance with edible flowers: Consider adorning the plate with edible flowers to add a touch of elegance and sophistication to the presentation, elevating the overall dining experience.
Essential Tools for Making Lasagna
- Oven: You will need an oven to bake the lasagna.
- 9x13 pan: This pan will be used to assemble and bake the lasagna.
- Medium bowl: A medium-sized bowl will be used to mix the ricotta cheese, mozzarella cheese, parmesan cheese, eggs, and garlic salt.
- Aluminum foil: Use aluminum foil to cover the lasagna while baking.
- Spatula: A spatula will be handy for spreading the alfredo sauce and ricotta mixture.
- Measuring cups and spoons: These will be used to measure the ingredients accurately.
Storing and Freezing Your Lasagna for Later
Let the lasagna cool completely before storing or freezing. This will help prevent the noodles from becoming soggy and the cheese from becoming rubbery.
To store in the refrigerator, cover the lasagna tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 5 days.
To freeze, cut the lasagna into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped portions in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents, so you can easily keep track of when it was frozen.
Frozen lasagna will keep for up to 3 months in the freezer.
To reheat refrigerated lasagna, preheat your oven to 350°F (175°C) and cover the lasagna with foil. Bake for about 30-40 minutes, or until heated through.
For frozen lasagna, you can either thaw it in the refrigerator overnight before reheating or bake it directly from frozen. If baking from frozen, preheat your oven to 375°F (190°C), cover the lasagna with foil, and bake for about 1 hour, or until heated through. Remove the foil for the last 10-15 minutes of baking to allow the cheese to brown and bubble.
How To Reheat Lasagna Leftovers
Preheat your oven to 350°F (175°C). Place the leftover lasagna in an oven-safe dish and cover it with aluminum foil. This will help prevent the top layer of cheese from burning and ensure that the lasagna heats evenly. Bake for about 20-30 minutes, or until the lasagna is heated through and the cheese is melted and bubbly.
If you prefer a quicker method, you can use the microwave. Place a single serving of lasagna on a microwave-safe plate and cover it with a damp paper towel. This will help keep the lasagna moist during the reheating process. Microwave on high for 1-2 minutes, or until the lasagna is heated through. Be careful when removing the plate from the microwave, as it may be hot.
For a crispy top layer, you can reheat the lasagna in the oven until it's heated through, then switch the oven to broil for a couple of minutes. Keep a close eye on the lasagna to ensure that the top doesn't burn. This method will give you a deliciously crispy top layer of cheese while keeping the rest of the lasagna moist and flavorful.
If you have a toaster oven, you can use it to reheat smaller portions of lasagna. Preheat the toaster oven to 350°F (175°C) and place a slice of lasagna on a toaster oven-safe dish. Heat for 10-15 minutes, or until the lasagna is heated through and the cheese is melted and bubbly.
For a stovetop method, place a slice of lasagna in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-10 minutes, or until the lasagna is heated through. This method works well for individual servings and helps keep the bottom layer of the lasagna crispy.
Interesting Fact About Spinach Alfredo Lasagna
The lasagna is a versatile dish that can be customized with various ingredients such as spinach, alfredo sauce, and different types of cheese.
Is Making Cheesy Spinach Alfredo Lasagna at Home Cost-Effective?
This cheesy spinach alfredo lasagna recipe is quite cost-effective for a household. The ingredients, such as ricotta cheese, mozzarella cheese, parmesan cheese, and frozen spinach, are reasonably priced and readily available. The use of ragu alfredo sauce adds a creamy and flavorful element to the dish. The approximate cost for a household of 4 people would be around $20-$25. Overall, this recipe offers a delightful blend of flavors and textures, making it a satisfying and budget-friendly option for a family meal. Verdict: 9/10
Is This Cheesy Spinach Alfredo Lasagna Healthy?
This cheesy spinach alfredo lasagna recipe, while undeniably delicious, falls short in terms of overall healthiness. The dish is heavily reliant on high-fat dairy products like ricotta, mozzarella, and parmesan cheeses, as well as the creamy alfredo sauce. These ingredients contribute to a high calorie and saturated fat content, which can be detrimental to heart health and weight management when consumed in excess. Additionally, the recipe lacks a significant source of lean protein, which is essential for maintaining muscle mass and promoting satiety.
On the positive side, the inclusion of spinach does provide some beneficial nutrients, such as vitamin K, vitamin A, and iron. However, the amount of spinach used in the recipe is relatively small compared to the other ingredients, limiting its overall nutritional impact.
To improve the healthiness of this recipe, several modifications can be made:
- Reduce the amount of cheese used and opt for low-fat or part-skim varieties to decrease the overall fat and calorie content
- Incorporate a lean protein source, such as grilled chicken or turkey, to increase the protein content and promote feelings of fullness
- Increase the amount of spinach or add other nutrient-dense vegetables, such as zucchini or mushrooms, to boost the fiber and micronutrient profile of the dish
- Use whole-grain lasagna noodles instead of regular ones to increase the fiber content and provide a slower release of carbohydrates
- Prepare a homemade alfredo sauce using low-fat milk, Greek yogurt, or cauliflower puree as a base to reduce the reliance on heavy cream and butter
Editor's Take on This Cheesy Spinach Alfredo Lasagna Recipe
This cheesy spinach alfredo lasagna recipe is a delightful twist on traditional lasagna. The combination of creamy alfredo sauce, rich ricotta cheese, and flavorful spinach creates a luscious and satisfying dish. The layers of cheese and spinach add depth of flavor, while the no-boil noodles make preparation a breeze. The final touch of mozzarella and parmesan cheese creates a golden, bubbly crust that adds a delightful crunch to each bite. This recipe is a perfect choice for a cozy family dinner or a special gathering with friends. Enjoy the comforting flavors and textures of this delicious lasagna!
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Why trust this Cheesy Spinach Alfredo Lasagna Recipe:
This recipe is a delicious and comforting choice for any occasion. The combination of creamy alfredo sauce and flavorful spinach creates a rich and satisfying dish. The use of high-quality ricotta cheese, mozzarella cheese, and parmesan cheese ensures a decadent and indulgent flavor. The addition of garlic salt and basil enhances the overall taste, while the inclusion of eggs provides a perfect binding agent. The step-by-step instructions guarantee a successful outcome, and the final touch of melted mozzarella cheese and parmesan cheese adds a beautiful golden finish.
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