Name: Cheesy Spinach Alfredo Lasagna Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 30 oz ricotta cheese; 2 cups Mozzarella cheese; ½ cup parmesan cheese; 1 tsp Garlic Salt; 2 eggs; 16 oz Ragu Alfredo Sauce; 12 no boil lasagna noodles; 2 cups frozen spinach; basil

How To Make Cheesy Spinach Alfredo Lasagna

This cheesy lasagna is a new take on a classic pasta dish. It has chicken and spinach instead of beef and a creamy white sauce with parmesan cheese.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

30ozricotta cheese
2cupsmozzarella cheese,divided
½cupparmesan cheese,divided
1tspgarlic salt
2eggs
16ozRagu Alfredo Sauce
12no boil lasagna noodles
2cupsfrozen spinach,thawed and divided
basil

Instructions

Preheat oven to 375 degrees F.
In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well.
Spread ¾ cup of the Alfredo sauce evenly on the bottom of a 9×13-inch pan. Layer 4 lasagna noodles on top.
Add ½ cup Alfredo Sauce along with half of the ricotta mixture.
Evenly spread 1 cup of the spinach.
Repeat by adding 4 more noodles, ½ cup sauce, the rest of the ricotta mixture and the last cup of spinach.
Top with 4 more noodles and the last of the Alfredo sauce.
Cover pan in foil and bake for 45 to 50 minutes.
Top with 1 cup mozzarella cheese, ¼ cup Parmesan cheese and a little basil. Bake an additional 10 minutes.
Let stand 10 minutes before serving.