How To Make Cheesy Spinach Alfredo Lasagna
This cheesy lasagna is a new take on a classic pasta dish. It has chicken and spinach instead of beef and a creamy white sauce with parmesan cheese.
Preheat oven to 375 degrees F.
In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well.
Spread ¾ cup of the Alfredo sauce evenly on the bottom of a 9×13-inch pan. Layer 4 lasagna noodles on top.
Add ½ cup Alfredo Sauce along with half of the ricotta mixture.
Evenly spread 1 cup of the spinach.
Repeat by adding 4 more noodles, ½ cup sauce, the rest of the ricotta mixture and the last cup of spinach.
Top with 4 more noodles and the last of the Alfredo sauce.
Cover pan in foil and bake for 45 to 50 minutes.
Top with 1 cup mozzarella cheese, ¼ cup Parmesan cheese and a little basil. Bake an additional 10 minutes.
Let stand 10 minutes before serving.
- Calories: 982.92kcal
- Fat: 58.85g
- Saturated Fat: 32.85g
- Trans Fat: 0.01g
- Monounsaturated Fat: 17.94g
- Polyunsaturated Fat: 5.12g
- Carbohydrates: 58.83g
- Fiber: 2.62g
- Sugar: 4.84g
- Protein: 53.58g
- Cholesterol: 232.30mg
- Sodium: 1915.19mg
- Calcium: 1143.59mg
- Potassium: 514.46mg
- Iron: 2.37mg
- Vitamin A: 456.65µg
- Vitamin C: 2.82mg
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