Cheesy Spinach Alfredo Lasagna Recipe

Cheesy Spinach Alfredo Lasagna Recipe

How To Make Cheesy Spinach Alfredo Lasagna

This cheesy lasagna is a new take on a classic pasta dish. It has chicken and spinach instead of beef and a creamy white sauce with parmesan cheese.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 30ozricotta cheese
  • 2cupsmozzarella cheese,divided
  • ½cupparmesan cheese,divided
  • 1tspgarlic salt
  • 2eggs
  • 16ozRagu Alfredo Sauce
  • 12no boil lasagna noodles
  • 2cupsfrozen spinach,thawed and divided
  • basil


  1. Preheat oven to 375 degrees F.

  2. In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well.

  3. Spread ¾ cup of the Alfredo sauce evenly on the bottom of a 9×13-inch pan. Layer 4 lasagna noodles on top.

  4. Add ½ cup Alfredo Sauce along with half of the ricotta mixture.

  5. Evenly spread 1 cup of the spinach.

  6. Repeat by adding 4 more noodles, ½ cup sauce, the rest of the ricotta mixture and the last cup of spinach.

  7. Top with 4 more noodles and the last of the Alfredo sauce.

  8. Cover pan in foil and bake for 45 to 50 minutes.

  9. Top with 1 cup mozzarella cheese, ¼ cup Parmesan cheese and a little basil. Bake an additional 10 minutes.

  10. Let stand 10 minutes before serving.


  • Calories: 982.92kcal
  • Fat: 58.85g
  • Saturated Fat: 32.85g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 17.94g
  • Polyunsaturated Fat: 5.12g
  • Carbohydrates: 58.83g
  • Fiber: 2.62g
  • Sugar: 4.84g
  • Protein: 53.58g
  • Cholesterol: 232.30mg
  • Sodium: 1915.19mg
  • Calcium: 1143.59mg
  • Potassium: 514.46mg
  • Iron: 2.37mg
  • Vitamin A: 456.65µg
  • Vitamin C: 2.82mg
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