How To Make Peanut Butter Parfait with Salted Caramel Crunch
Who could resist a thick dollop of creamy peanut butter? Definitely not us. And apart from this nut spread’s signature sweet and salty flavor, it’s also a good source of protein. Talk about hitting two birds with one stone! So if you’re interested, check out this collection of peanut butter dessert recipes. Feel free to take your pick, and make something irresistibly delicious with this ingredient.
Serves:
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 3/4 cups heavy cream
- 1/4 cup caramel sauce
- 1/4 cup crushed pretzels
- 1/4 cup roasted peanuts, chopped
- 1/4 tsp sea salt flakes
Instructions
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In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
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In a separate bowl, beat heavy cream until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture until well combined.
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In glasses or parfait cups, layer the peanut butter mixture with caramel sauce, crushed pretzels, and chopped peanuts.
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Repeat the layers until the glasses are filled. Finish with a sprinkle of sea salt flakes.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 523kcal
- Total Fat : 40g
- Saturated Fat : 18g
- Cholesterol : 84mg
- Sodium : 408mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 15g
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