Chicken Rice Bake Recipe

Chicken Rice Bake Recipe

How To Make Chicken Rice Bake

Whip up a fuss-free dinner meal by trying out this chicken rice bake! It’s loaded with tender chicken, gooey cheeses, and crisp broccoli for a filling meal.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1tbspoil
  • 1lbchicken breast,boneless skinless, cut into bite-sized pieces
  • 2cupssmall broccoli florets
  • 1cupchicken broth
  • cupsinstant white rice,uncooked
  • 8ozcream cheese
  • 2tbspmilk
  • 1tspItalian seasoning
  • garlic salt,to taste
  • pepper
  • 1cupItalian 5 cheese,shredded


  1. Preheat the oven to 350 degrees F.

  2. Heat the oil in large skillet and cook chicken and broccoli. Cook until the chicken is no longer pink.

  3. Stir in the broth and bring to a boil. Add the rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.

  4. Spoon into greased 8×8 baking dish. Top with shredded cheese.

  5. Cover and bake for 22 to 26 minutes.

  6. Serve warm, and enjoy!


  • Calories: 540.20kcal
  • Fat: 30.69g
  • Saturated Fat: 14.05g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 9.83g
  • Polyunsaturated Fat: 3.19g
  • Carbohydrates: 37.21g
  • Fiber: 0.24g
  • Sugar: 2.17g
  • Protein: 27.76g
  • Cholesterol: 114.10mg
  • Sodium: 392.06mg
  • Calcium: 219.24mg
  • Potassium: 387.40mg
  • Iron: 1.58mg
  • Vitamin A: 244.19µg
  • Vitamin C: 16.71mg
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