Ginger Peach Mold Recipe

This recipe calls for peaches, ginger, and the bubbly taste of ginger ale.

Ginger Peach Mold Recipe

How To Make Ginger Peach Mold

This recipe will give an exciting flavor to your usual sweet jelly dessert. The tangy flavor of ginger balances the sweet taste of peaches. Perfect for your children's kiddy party.

Prep: 10 mins
Chill: 1 hr
Total: 1 hr 10 mins


  • 6 oz orange Jell-O
  • 2 cups hot water
  • 14 oz ginger ale, a little less than
  • ½ cup peaches, thinly sliced, cut into pieces
  • 1 cup cool whip
  • 1 tsp ginger


  1. Dissolve gelatin in hot water.

  2. Add ginger ale into a pan for a while to let it get a little flat

  3. Chill until slightly thickened. Add peaches and put it in a mold then chill until firm.

  4. Unmold and serve with whipped cream flavored with the ginger.


  • Sugar: 20g
  • :
  • Calcium: 11mg
  • Calories: 93kcal
  • Carbohydrates: 22g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 23mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 90mg
  • Vitamin A: 38IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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