Citrus Jell-O® Salad Recipe

Citrus Jell-O® Salad Recipe

How To Make Citrus Jell-O® Salad

Light, smooth, and velvety, this citrus jell-o® salad is made with orange juice and grapefruit topped with creamy whipped topping-mayonnaise dressing.

Preparation: 15 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes



  • 6ozorange flavored Jell-O® mix,(1 package)
  • 2cupsboiling water
  • 1cupcold water
  • 1cuporange juice
  • 15ozred grapefruit,(1 can) drained
  • 11ozmandarin oranges,(1 can) drained
  • 8oznon-dairy whipped topping,(1 container) frozen, thawed
  • 8ozmayonnaise,(1 jar)


  1. Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin.

  2. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate for about 4 hours until set.

  3. Whisk topping and mayonnaise in a bowl until smoothly combined.

  4. Serve gelatin salad with a spoonful of dressing over each portion.


  • Calories: 406.98kcal
  • Fat: 28.39g
  • Saturated Fat: 7.22g
  • Monounsaturated Fat: 7.34g
  • Polyunsaturated Fat: 13.39g
  • Carbohydrates: 36.87g
  • Fiber: 1.61g
  • Sugar: 30.95g
  • Protein: 3.51g
  • Cholesterol: 32.60mg
  • Sodium: 269.57mg
  • Calcium: 61.46mg
  • Potassium: 241.63mg
  • Iron: 0.20mg
  • Vitamin A: 100.48µg
  • Vitamin C: 42.49mg
Want to share your experience making this Citrus Jell-O® Salad or discuss variations on the recipe? Join the conversation in our Recipe Sharing forum!

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