How To Make Citrus Jell-O® Salad
Light, smooth, and velvety, this citrus jell-o® salad is made with orange juice and grapefruit topped with creamy whipped topping-mayonnaise dressing.
Preparation: 15 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 6ozorange flavored Jell-O® mix,(1 package)
- 2cupsboiling water
- 1cupcold water
- 1cuporange juice
- 15ozred grapefruit,(1 can) drained
- 11ozmandarin oranges,(1 can) drained
- 8oznon-dairy whipped topping,(1 container) frozen, thawed
- 8ozmayonnaise,(1 jar)
Instructions
-
Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin.
-
Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate for about 4 hours until set.
-
Whisk topping and mayonnaise in a bowl until smoothly combined.
-
Serve gelatin salad with a spoonful of dressing over each portion.
Nutrition
- Calories: 406.98kcal
- Fat: 28.39g
- Saturated Fat: 7.22g
- Monounsaturated Fat: 7.34g
- Polyunsaturated Fat: 13.39g
- Carbohydrates: 36.87g
- Fiber: 1.61g
- Sugar: 30.95g
- Protein: 3.51g
- Cholesterol: 32.60mg
- Sodium: 269.57mg
- Calcium: 61.46mg
- Potassium: 241.63mg
- Iron: 0.20mg
- Vitamin A: 100.48µg
- Vitamin C: 42.49mg
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