How To Make Almond Jelly
Preparation: 5 minutes
Cooking: 5 minutes
Refrigerate Time: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 1cupwater
- ½ozunflavored gelatin powder,envelope
- 1cupwater
- 2cupsmilk
- ¾cupsugar
- 1½tspalmond extract
Instructions
-
Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
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Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture.
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Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container.
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Refrigerate until firm for about 3 to 4 hours. Cut into small squares to serve.
Nutrition
- Calories: 157.30kcal
- Fat: 2.65g
- Saturated Fat: 1.52g
- Monounsaturated Fat: 0.66g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 29.03g
- Sugar: 29.19g
- Protein: 4.58g
- Cholesterol: 8.13mg
- Sodium: 43.11mg
- Calcium: 95.94mg
- Potassium: 109.79mg
- Iron: 0.06mg
- Vitamin A: 37.41µg
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