Name: Whipped Cream Icing Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: ¼ oz unflavored gelatin; 4 tsp cold water; 1 cup heavy whipping cream; ¼ cup confectioners' sugar; ½ tsp clear imitation vanilla extract

Whipped Cream Icing Recipe

How To Make Whipped Cream Icing

Whipped cream icing is very versatile. You can use it on cakes, pies, even sundae. This recipe’s secret to making them thick and creamy? Gelatin.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

¼ozunflavored gelatin
4tspcold water
1cupheavy whipping cream
¼cupconfectioners’ sugar
½tspclear imitation vanilla extract

Instructions

Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat, and let cool; do not let set.
Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.