Whipped Cream Icing Recipe

Whipped Cream Icing Recipe

How To Make Whipped Cream Icing

Whipped cream icing is very versatile. You can use it on cakes, pies, even sundae. This recipe’s secret to making them thick and creamy? Gelatin.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • ¼ozunflavored gelatin
  • 4tspcold water
  • 1cupheavy whipping cream
  • ¼cupconfectioners’ sugar
  • ½tspclear imitation vanilla extract


  1. Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves.

  2. Remove from heat, and let cool; do not let set.

  3. Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.


  • Calories: 483.80kcal
  • Fat: 44.03g
  • Saturated Fat: 27.41g
  • Monounsaturated Fat: 12.72g
  • Polyunsaturated Fat: 1.64g
  • Carbohydrates: 18.42g
  • Sugar: 18.12g
  • Protein: 5.47g
  • Cholesterol: 163.03mg
  • Sodium: 52.95mg
  • Calcium: 79.86mg
  • Potassium: 91.67mg
  • Iron: 0.09mg
  • Vitamin A: 489.09µg
  • Vitamin C: 0.71mg
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