Maple Cream Cheese Frosting Recipe

How To Make Maple Cream Cheese Frosting

Whip up some sweet cream cheese frosting in just 10 minutes! It’s made sweeter with maple, for the richest frosting to top over favorite desserts.

Preparation: 10 minutes
Total: 10 minutes



  • 11ozcream cheese,softened
  • cupbutter,softened
  • 4cupsconfectioners’ sugar
  • ¼cupmaple syrup


  1. Beat the cream cheese and butter together in a large bowl until well combined.

  2. Add 4 cups of confectioner’s sugar and maple syrup, then beat until smooth.

  3. Serve over cakes, cupcakes, and other desserts, and enjoy!

Recipe Notes

Store in refrigerator until needed.


  • Calories: 527.94kcal
  • Fat: 28.70g
  • Saturated Fat: 17.24g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 7.34g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 68.06g
  • Sugar: 65.90g
  • Protein: 2.48g
  • Cholesterol: 83.55mg
  • Sodium: 146.74mg
  • Calcium: 53.38mg
  • Potassium: 80.40mg
  • Iron: 0.20mg
  • Vitamin A: 272.06µg
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