How To Make Maple Cream Cheese Frosting
Whip up some sweet cream cheese frosting in just 10 minutes! It’s made sweeter with maple, for the richest frosting to top over favorite desserts.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 11ozcream cheese,softened
- ⅔cupbutter,softened
- 4cupsconfectioners’ sugar
- ¼cupmaple syrup
Instructions
-
Beat the cream cheese and butter together in a large bowl until well combined.
-
Add 4 cups of confectioner’s sugar and maple syrup, then beat until smooth.
-
Serve over cakes, cupcakes, and other desserts, and enjoy!
Recipe Notes
Store in refrigerator until needed.
Nutrition
- Calories: 527.94kcal
- Fat: 28.70g
- Saturated Fat: 17.24g
- Trans Fat: 0.62g
- Monounsaturated Fat: 7.34g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 68.06g
- Sugar: 65.90g
- Protein: 2.48g
- Cholesterol: 83.55mg
- Sodium: 146.74mg
- Calcium: 53.38mg
- Potassium: 80.40mg
- Iron: 0.20mg
- Vitamin A: 272.06µg
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