How To Make Fluffy Boiled Icing Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 2 egg whites
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
Instructions
-
In a heatproof bowl, combine the egg whites, sugar, water, and cream of tartar.
-
Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
-
Whisk the mixture constantly for about 7 minutes or until the sugar has dissolved and the mixture is hot to the touch.
-
Remove the bowl from the heat and transfer it to a stand mixer fitted with a whisk attachment.
-
Beat the mixture on medium-high speed until stiff peaks form and the icing is glossy, about 5-7 minutes.
-
Add the vanilla extract and continue to whisk until well combined.
-
Allow the icing to cool completely before using it to frost your cakes or cupcakes.
Nutrition
- Calories : 210kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 53g
- Dietary Fiber : 0g
- Sugar : 53g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
