Cornbread Sugar Cookies Recipe

Cornbread Sugar Cookies Recipe

How To Make Cornbread Sugar Cookies

You’re in for a wonderful treat with these fluffy sugar cookies, baked with corn flour and made richer with honey butter frosting!

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • cupsall-purpose flour
  • cupscorn flour,not cornmeal, cornstarch or masa harina
  • 1tspbaking powder
  • ¼tspbaking soda
  • ½tspsalt
  • 1cupgranulated sugar
  • ½cupbutter,softened
  • 1egg
  • 1egg yolk
  • ¼cupsour cream
  • 1tspvanilla extract
  • 1tsplemon juice

For Honey Butter Frosting:

  • ½cupbutter,softened
  • cuphoney
  • 2cupspowdered sugar
  • tspsalt


  1. Preheat oven to 350 degrees F.

  2. In a mixing bowl, whisk together all-purpose flour, corn flour, baking powder, baking soda, and salt. Set aside.

  3. In the bowl of an electric mixer whip together butter and sugar until light and fluffy for about 3 to 4 minutes.

  4. Stir in egg and egg yolk. Mix in sour cream, vanilla, and lemon juice. Slowly add in dry ingredients and mix until well incorporated.

  5. Form dough into balls by the heaping tablespoon fulls then place on cookie sheets and flatten dough balls evenly to about ½ inch.

  6. Bake in preheated oven for 9 to 11 minutes. Allow to cool completely before frosting with honey butter frosting.

Honey Butter Frosting:

  1. In a large mixing bowl, using an electric mixer, whip together all ingredients for about 1 to 2 minutes until light and fluffy.


  • Calories: 208.17kcal
  • Fat: 8.75g
  • Saturated Fat: 5.29g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.31g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 31.89g
  • Fiber: 0.57g
  • Sugar: 22.09g
  • Protein: 1.63g
  • Cholesterol: 34.33mg
  • Sodium: 94.69mg
  • Calcium: 30.45mg
  • Potassium: 34.57mg
  • Iron: 0.91mg
  • Vitamin A: 74.57µg
  • Vitamin C: 0.13mg
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