Use all natural sweeteners to make a healthier buttercream frosting.

How To Make Healthy Buttercream Frosting

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Preparation:
Cooking:
Total:
Serves:
12

Ingredients

  • 7 tbsp butter softened
  • 2.5 oz Erythritol natural sweetener
  • 1/8 tsp Stevia
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt

Instructions

  • Pulse the Erythritol until it turns into a sugar-like mixture.
  • Mix the Erythritol, Stevia, and butter together.
  • Once the ingredients are well-mixed, beat them together with an electric mixer to form a fluffy mixture.
  • Lastly, add the coconut milk, vanilla, and sea salt, then stir the mixture once more.
  • Once you're done making your buttercream frosting, store it for when you want to use it for dessert later on.

Nutrition Facts

Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 81mg | Sugar: 1g | Vitamin A: 215IU | Calcium: 2mg