How To Make Lavender Icing
Make any of your sweet treats look pretty and even smell divine with this easy, four-ingredient lavender-infused icing recipe.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- cupwhole milk
- ½tsplavender,dried
- 3c.confectioners’ sugar
- violet gel-paste food coloring
Instructions
-
Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep for 10 minutes. .
-
Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately
Nutrition
- Calories: 116.87kcal
- Fat: 0.01g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 29.96g
- Fiber: 0.02g
- Sugar: 29.34g
- Protein: 0.00g
- Sodium: 0.63mg
- Calcium: 0.94mg
- Potassium: 1.08mg
- Iron: 0.03mg
- Vitamin A: 0.08µg
- Vitamin C: 0.03mg
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