How To Make Cherry Buttercream Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup cherry puree
- 1 tsp vanilla extract
- 2-3 tbsp milk
Instructions
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In a mixing bowl, cream the softened butter until smooth.
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Gradually add powdered sugar and mix well until creamy and fluffy.
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Add cherry puree and vanilla extract, and continue mixing until fully combined.
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Gradually add milk, 1 tbsp at a time, until desired consistency is reached.
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Use the frosting to frost your favorite cakes, cupcakes, or cookies.
Nutrition
- Calories : 267kcal
- Total Fat : 17g
- Saturated Fat : 11g
- Cholesterol : 46mg
- Sodium : 3mg
- Total Carbohydrates : 29g
- Sugar : 28g
- Protein : 0g
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