Chocolate Ganache Frosting Recipe

Chocolate Ganache Frosting Recipe

How To Make Chocolate Ganache Frosting

May it be cakes or cupcakes, this chocolate ganache frosting adds a superb combination of sweet and bitter tastes and only takes 15 minutes to make!

Preparation: 15 minutes
Cool Time: 1 hour
Total: 1 hour 15 minutes



  • 12ozchocolate chips,semi-sweet
  • 2tbspbutter
  • cupheavy cream


  1. Place chocolate chips and butter in a large bowl.

  2. Heat the heavy cream either on the stove or in the microwave until almost boiling.

  3. Pour the heated cream over the chocolate chips and butter. Allow to sit for 5 minutes without stirring.

  4. Whisk until completely smooth and shiny.

  5. Cool to room temperature.

  6. Whip the ganache with a mixer until light and fluffy.

  7. Spread or pipe onto cooled cake or cupcakes.


  • Calories: 122.41kcal
  • Fat: 8.86g
  • Saturated Fat: 5.51g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 1.57g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 10.04g
  • Fiber: 0.38g
  • Sugar: 9.21g
  • Protein: 0.94g
  • Cholesterol: 21.65mg
  • Sodium: 14.48mg
  • Calcium: 24.78mg
  • Potassium: 9.58mg
  • Iron: 0.18mg
  • Vitamin A: 59.04µg
  • Vitamin C: 0.16mg
Share your thoughts and experiences with the Baking and Desserts section. Let us know if you have any tips or variations for making the perfect Chocolate Ganache Frosting!

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