How To Make Chocolate Ganache Frosting
May it be cakes or cupcakes, this chocolate ganache frosting adds a superb combination of sweet and bitter tastes and only takes 15 minutes to make!
Preparation: 15 minutes
Cooking:
Cool Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 12ozchocolate chips,semi-sweet
- 2tbspbutter
- 1¼cupheavy cream
Instructions
-
Place chocolate chips and butter in a large bowl.
-
Heat the heavy cream either on the stove or in the microwave until almost boiling.
-
Pour the heated cream over the chocolate chips and butter. Allow to sit for 5 minutes without stirring.
-
Whisk until completely smooth and shiny.
-
Cool to room temperature.
-
Whip the ganache with a mixer until light and fluffy.
-
Spread or pipe onto cooled cake or cupcakes.
Nutrition
- Calories: 122.41kcal
- Fat: 8.86g
- Saturated Fat: 5.51g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 10.04g
- Fiber: 0.38g
- Sugar: 9.21g
- Protein: 0.94g
- Cholesterol: 21.65mg
- Sodium: 14.48mg
- Calcium: 24.78mg
- Potassium: 9.58mg
- Iron: 0.18mg
- Vitamin A: 59.04µg
- Vitamin C: 0.16mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments
