This is an easy and delicious recipe everyone loves.
How To Make Prune Whip
A wonderful and easy recipe for prune whip that would surely be a crowd pleaser! Incredibly light and fluffy, yet it can hold its own and be a light dessert on its own, or you can opt to top this onto your bare cupcakes for a delightful frosting.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 4 egg whites
- ¼ cup sugar
- ½ tbsp lemon juice
- 1 ½ cups prune juice
Instructions
- Add sugar to prune puree and cook 5 minutes.
- Beat egg whites until stiff.
- Add prune mixture gradually.
- Add lemon juice.
-
Pour into buttered pudding dish and bake 30 minutes in slow 325-degree F oven.
- Serve cold.
Nutrition
- Sugar: 26g
- :
- Calcium: 10mg
- Calories: 121kcal
- Carbohydrates: 27g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 148mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 55mg
- Vitamin C: 1mg
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