Silken Tofu Whipped Topping Recipe

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Recipes.net Team Published: May 25, 2020 Modified: September 18, 2020
Silken Tofu Whipped Topping Recipe

A healthier approach to whip topping. This silken tofu recipe whips from firm tofu with sweetener, lemon juice, flavoring extracts, and soy milk. Top this on any sweet dessert for a guilt-free food experience.

How To Make Silken Tofu Whipped Topping

  • 10 ½ oz. firm tofu (reg. or low fat, or extra-firm )
  • 4 tbsp. sweetener (of your choice)
  • 2 tbsp. lemon juice
  • ¼ tsp. vanilla extract
  • ⅛ tsp. salt
  • ⅛ tsp. almond extract
  • soymilk (as needed)
  1. Place all ingredients in a blender or food processor and process until very smooth.
  2. Add more soymilk a tsp. at a time if the mixture is too thick; blend well.
  3. Place in a covered container; refrigerate until chilled.

How To Make Silken Tofu Whipped Topping

4.64 from 11 votes
Prep: 15 mins
Total: 15 mins
Serves:
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Ingredients

  • 10 ½ oz. firm tofu, reg. or low fat, or extra-firm
  • 4 tbsp. sweetener , of your choice
  • 2 tbsp. lemon juice
  • ¼ tsp. vanilla extract
  • tsp. salt
  • tsp. almond extract
  • soymilk , as needed

Instructions

  1. Place all ingredients in a blender or food processor and process until very smooth.
  2. Add more soymilk a tsp. at a time if the mixture is too thick; blend well.
  3. Place in a covered container; refrigerate until chilled.
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