Name: Silken Tofu Whipped Topping Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 10 ½ oz. reg. or low fat, or extra-firm firm tofu; 4 tbsp. of your choice sweetener; 2 tbsp. lemon juice; ¼ tsp. vanilla extract; ⅛ tsp. salt; ⅛ tsp. almond extract; as needed soymilk

A healthier approach to whip topping. This silken tofu recipe whips from firm tofu with sweetener, lemon juice, flavoring extracts, and soy milk. Top this on any sweet dessert for a guilt-free food experience.

How To Make Silken Tofu Whipped Topping

10 ½ oz. firm tofu (reg. or low fat, or extra-firm )
4 tbsp. sweetener (of your choice)
2 tbsp. lemon juice
¼ tsp. vanilla extract
⅛ tsp. salt
⅛ tsp. almond extract
soymilk (as needed)

Place all ingredients in a blender or food processor and process until very smooth.
Add more soymilk a tsp. at a time if the mixture is too thick; blend well.
Place in a covered container; refrigerate until chilled.

How To Make Silken Tofu Whipped Topping

4.75 from 4 votes

Prep: 15 mins

Total: 15 mins

Serves:

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Ingredients

10 ½ oz. firm tofu, reg. or low fat, or extra-firm
4 tbsp. sweetener , of your choice
2 tbsp. lemon juice
¼ tsp. vanilla extract
⅛ tsp. salt
⅛ tsp. almond extract
soymilk , as needed

Instructions

Place all ingredients in a blender or food processor and process until very smooth.
Add more soymilk a tsp. at a time if the mixture is too thick; blend well.
Place in a covered container; refrigerate until chilled.

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