Name: Silken Tofu Whipped Topping Recipe
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 10½ oz firm silken tofu; 1 tbsp lemon juice; 1 tbsp coconut oil; 1 tbsp honey; salt; pancakes

A healthier approach to whip topping. This silken tofu recipe whips from firm tofu with sweetener, lemon juice, flavoring extracts, and soy milk. Top this on any sweet dessert for a guilt-free food experience.

Tip: If you spread the cream and place berries just past the cake’s edges, it will look prettier and more loaded when stacked. In addition, the topping can be used in a couple of ways: Spread onto cakes or pancakes, biscuit filling (need to puree only until stiff for this), served chilled with fruits similar to soft-serve ice cream or even serve chilled with different flavors (try folding in cocoa or matcha powder before serving).

How To Make Silken Tofu Whipped Topping

Prep: 5 mins

Total: 5 mins

Makes:

Ingredients

10½ oz firm silken tofu, drained and patted dry
1 tbsp lemon juice
1 tbsp coconut oil
1 tbsp honey, plus more as needed
salt

To Serve:

pancakes, or fresh fruits, ice cream, or biscuits

Instructions

Place all ingredients in a food processor and puree until smooth. You may need to do this a couple of times. To test if done, it should hold shape once you either scoop it out with a spoon.
Season with salt and add honey as necessary. Adjust accordingly.
Serve with fresh fruits, pancakes, ice cream, or biscuits.

Nutrition

Sugar: 25g
:
Calcium: 186mg
Calories: 230kcal
Carbohydrates: 32g
Fat: 7g
Fiber: 1g
Iron: 2mg
Protein: 13g
Saturated Fat: 1g
Sodium: 126mg
Vitamin C: 6mg

Silken Tofu Whipped Topping Recipe

How To Make Silken Tofu Whipped Topping

To Serve:

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