How To Make Custard Buttercream Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup custard powder
- 1 tsp vanilla extract
- 2-3 tbsp milk
Instructions
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In a large mixing bowl, cream the butter until light and fluffy.
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Gradually add the powdered sugar and custard powder, mixing well after each addition.
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Add the vanilla extract and milk, and continue to mix until smooth and fluffy.
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Additional milk may be added if a thinner consistency is desired.
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Use immediately to frost cakes, cupcakes, or pastries.
Nutrition
- Calories : 288kcal
- Total Fat : 20g
- Saturated Fat : 13g
- Cholesterol : 53mg
- Sodium : 3mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 0g
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