Low Fat Cream Cheese Frosting Recipe

Low Fat Cream Cheese Frosting Recipe

How To Make Low Fat Cream Cheese Frosting

Our three-ingredient cream cheese frosting works deliciously on cakes and other pastries! Whip up a batch of this creamy frosting in no time.

Preparation: 5 minutes
Total: 5 minutes



  • 8oz⅓ fat Philadelphia Cream Cheese
  • 1cuppowdered sugar
  • 1tspvanilla extract


  1. Beat together the cream cheese, powdered sugar, and vanilla until smooth.

  2. Serve over cakes or other favorite desserts, and enjoy!


  • Calories: 78.41kcal
  • Fat: 4.85g
  • Saturated Fat: 2.73g
  • Monounsaturated Fat: 1.22g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 8.09g
  • Sugar: 7.82g
  • Protein: 0.84g
  • Cholesterol: 15.59mg
  • Sodium: 51.91mg
  • Calcium: 14.00mg
  • Potassium: 20.10mg
  • Iron: 0.06mg
  • Vitamin A: 51.88µg
Share your thoughts and experiences with this low fat cream cheese frosting recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or results you've had with similar recipes!

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