Low Fat Cream Cheese Frosting Recipe

Low Fat Cream Cheese Frosting Recipe

How To Make Low Fat Cream Cheese Frosting

Our three-ingredient cream cheese frosting works deliciously on cakes and other pastries! Whip up a batch of this creamy frosting in no time.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 8oz⅓ fat Philadelphia Cream Cheese
  • 1cuppowdered sugar
  • 1tspvanilla extract

Instructions

  1. Beat together the cream cheese, powdered sugar, and vanilla until smooth.

  2. Serve over cakes or other favorite desserts, and enjoy!

Nutrition

  • Calories: 78.41kcal
  • Fat: 4.85g
  • Saturated Fat: 2.73g
  • Monounsaturated Fat: 1.22g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 8.09g
  • Sugar: 7.82g
  • Protein: 0.84g
  • Cholesterol: 15.59mg
  • Sodium: 51.91mg
  • Calcium: 14.00mg
  • Potassium: 20.10mg
  • Iron: 0.06mg
  • Vitamin A: 51.88µg
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