This simple white frosting is perfect for cakes, cookies, or any other quick frosting needs.
How To Make No-Cook Seven Minute Icing
This recipe is great when you need to create a design for cakes and desserts.
Beat salt with egg whites until frothy.
Gradually add in sugar until the mixture is smooth and glossy.
Beat in syrup a little at a time until the mixture holds firm peaks.
Fold in vanilla and fold until evenly incorporated. Serve on top of cupcakes.
- Sugar: 23g
- Calcium: 4mg
- Calories: 96kcal
- Carbohydrates: 23g
- Fat: 1g
- Iron: 1mg
- Potassium: 26mg
- Protein: 2g
- Sodium: 231mg
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