No-Cook Seven Minute Icing Recipe

This simple white frosting is perfect for cakes, cookies, or any other quick frosting needs.

No-Cook Seven Minute Icing Recipe

How To Make No-Cook Seven Minute Icing

This recipe is great when you need to create a design for cakes and desserts.

Prep: 7 mins
Total: 7 mins


  • ½ tsp salt
  • 3 egg whites
  • ¼ cup granulated sugar
  • cup corn syrup, light
  • 1 tsp vanilla extract


  1. Beat salt with egg whites until frothy.

  2. Gradually add in sugar until the mixture is smooth and glossy.

  3. Beat in syrup a little at a time until the mixture holds firm peaks.

  4. Fold in vanilla and fold until evenly incorporated. Serve on top of cupcakes.


  • Sugar: 23g
  • :
  • Calcium: 4mg
  • Calories: 96kcal
  • Carbohydrates: 23g
  • Fat: 1g
  • Iron: 1mg
  • Potassium: 26mg
  • Protein: 2g
  • Sodium: 231mg
Nutrition Disclaimer
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