This simple white frosting is perfect for cakes, cookies, or any other quick frosting needs.

How To Make No-Cook Seven Minute Icing
This recipe is great when you need to create a design for cakes and desserts.
Ingredients
- ½ tsp salt
- 3 egg whites
- ¼ cup granulated sugar
- â…“ cup corn syrup, light
- 1 tsp vanilla extract
Instructions
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Beat salt with egg whites until frothy.
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Gradually add in sugar until the mixture is smooth and glossy.
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Beat in syrup a little at a time until the mixture holds firm peaks.
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Fold in vanilla and fold until evenly incorporated. Serve on top of cupcakes.
Nutrition
- Sugar: 23g
- :
- Calcium: 4mg
- Calories: 96kcal
- Carbohydrates: 23g
- Fat: 1g
- Iron: 1mg
- Potassium: 26mg
- Protein: 2g
- Sodium: 231mg
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