Name: Whipped Coconut Cream Recipe
Prep time: 3 min
Cook time: 0
Total time: 3 min
Yield: 10
Cuisine: American
Ingredients: 13.6 oz (1 can) unsweetened coconut milk; 3 tbsp powdered sugar

How To Make Whipped Coconut Cream

Try this easy, two-ingredient coconut cream you can pair with tons of desserts. Simply whip coconut milk and sugar, and enjoy this sweet cream!

Preparation: 3 minutes

Cooking:

Total: 3 minutes

Serves:

Ingredients

13.6ozunsweetened coconut milk,(1 can)
3tbsppowdered sugar

Instructions

Place the can of coconut milk in the refrigerator without shaking or moving it overnight.
Open the can without shaking and spoon out the thick cream at the top of the can, transfer to a medium mixing bowl and discard the liquid left behind.
Add the sugar and whip using a hand mixer for about 1 minute on high until creamy and thick.
Refrigerate until ready to use. Best if used within 2 hours. If it stays longer and hardens, whip it once again.

Nutrition

Calories: 85.29kcal
Fat: 8.22g
Saturated Fat: 7.29g
Monounsaturated Fat: 0.35g
Polyunsaturated Fat: 0.09g
Carbohydrates: 3.48g
Sugar: 2.35g
Protein: 0.78g
Sodium: 5.06mg
Calcium: 6.96mg
Potassium: 84.87mg
Iron: 1.27mg
Vitamin C: 0.39mg

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