Sugar-Free Cream Cheese Frosting Recipe

This is a great recipe to keep around if you have a diabetic in the house. It’s especially good on carrot cake. You can even try it on any other cake.

Sugar-Free Cream Cheese Frosting Recipe

How To Make Sugar-Free Cream Cheese Frosting

This cream cheese frosting uses sweeteners in place of sugar for a sugar-free topping to finish off your favorite cakes and pastries.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 ½ cup light cream cheese
  • 1 ½ Tbsp. margarine, softened
  • 16 packets sweetener, each packet equaling sweetness of 2 tsp. sugar
  • 2 tsp vanilla
  • 2 tbsp 1% milk, to thin frosting


  1. To make frosting, beat together cream cheese and margarine.
  2. Then stir in Equal, and milk until powder is moistened.
  3. Beat until smooth and spread on Carrot Cake.
  4. Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.


  • Sugar: 24g
  • :
  • Calcium: 570mg
  • Calories: 920kcal
  • Carbohydrates: 48g
  • Cholesterol: 196mg
  • Fat: 73g
  • Iron: 1mg
  • Potassium: 934mg
  • Protein: 29g
  • Saturated Fat: 37g
  • Sodium: 1915mg
  • Vitamin A: 2839IU
Nutrition Disclaimer
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