This is a great recipe to keep around if you have a diabetic in the house. It’s especially good on carrot cake. You can even try it on any other cake.
How To Make Sugar-Free Cream Cheese Frosting
This cream cheese frosting uses sweeteners in place of sugar for a sugar-free topping to finish off your favorite cakes and pastries.
- To make frosting, beat together cream cheese and margarine.
- Then stir in Equal, and milk until powder is moistened.
- Beat until smooth and spread on Carrot Cake.
- Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.
- Sugar: 24g
- Calcium: 570mg
- Calories: 920kcal
- Carbohydrates: 48g
- Cholesterol: 196mg
- Fat: 73g
- Iron: 1mg
- Potassium: 934mg
- Protein: 29g
- Saturated Fat: 37g
- Sodium: 1915mg
- Vitamin A: 2839IU
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